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+ servings

Mexican Queso Fundido

Mexican Queso Fundido | Celebrate Cinco de Mayo (or ANY day) with this Mexican Queso Fundido  .. it's an easy to make oooey, gooey cheesy dip that is a crowd pleaser from the word GO! | Pack Momma | https://www.awickedwhisk.com
Mexican Queso Fundido | Celebrate Cinco de Mayo (or ANY day) with this Mexican Queso Fundido  .. it's an easy to make oooey, gooey cheesy dip that is a crowd pleaser from the word GO! | A Wicked Whisk | https://www.awickedwhisk.com
Heather - A Wicked Whisk
Serving Size 64

Ingredients

  • 1/2 onion diced
  • 3 cloves garlic minced
  • 1 tbl olive oil
  • 6 oz chorizo sausage removed from casing
  • 4 oz Monterey Jack Cheese grated
  • 4 oz sharp cheddar cheese shredded
  • 8 oz Oaxaca cheese grated
  • 1/2 cup Mexican lager beer
  • 1/2 cup salsa
  • 1 tomato , cored and diced
  • 2 tbl cilantro , chopped
  • 1 lime
  • Favorite bag of tortilla chips

Instructions

  • Stovetop:
  • Start by removing the sausage from its casing and over medium-high heat, brown until cooked in a large skillet
  • Remove sausage to a paper towel lined plate
  • Rinse out skillet and add in olive oil, onions and garlic - saute until onions are soft approx 4-5 minutes
  • Remove to the same plate with the sausage
  • Add in lager to skillet and once beer starts to simmer, slowly add in the cheese and stir until melted
  • Add the sausage, onions, garlic and salsa into the cheese sauce and stir to combine
  • Serve immediately or place under the broiler of your oven for 3-4 minutes to get that burnt cheese we all love so much (watch carefully.. it will burn beyond repair if you walk away from it!!)
  • Garnish with tomato pieces and cilantro and a squirt of lime juice