Slow Cooker Pork Chops with Gravy
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3.86 from 7 votes

Slow Cooker Pork Chops with Gravy

Slow Cooker Pork Chops with Gravy are fork tender, tasty and smothered in a rich creamy onion gravy.  Easy to make and fail proof, these Slow Cooker Pork Chops with Gravy will prove you will never over cook pork chops again!| A Wicked Whisk |
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 621.9kcal
Author: Heather - A Wicked Whisk


  • Pork Chop Dredge
  • 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Onion Gravy
  • 1 stick butter - divided
  • 2 tablespoons olive oil
  • 1 medium sized sweet onion sliced
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • 4 cups chicken stock
  • 1/2 cup cooking sherry
  • 3 pounds thick cut pork chops
  • 1/4 cup corn starch
  • 1/2 cup cream
  • fresh parsley (optional)


  • Rinse pork chops with water and pat dry
  • In a medium sized bowl, start by combining flour and spices for the pork chop dredge
  • In a large skillet heat olive oil and 2 tablespoons of butter over medium high heat
  • Dredge pork chops in flour mixture and when oil/butter is heated, sear pork chops for 2-3 minutes on each side then remove pork chops to the slow cooker
  • Lower heat to medium and add remaining butter to the skillet and melt. Add in the remaining dredge flour and whisk to combine. Pour in the chicken stock and bring to a low boil, whisk continuously. Add in the spices and cooking sherry and whisk to combine
  • Add onions over pork chops and pour sauce into slow cooker over pork chops.. make sure that they are all covered. Cover and cook on Low for 8 hours or High for 4 hours
  • When time is done, remove pork chops from the sauce. Pour sauce into skillet on oven, heated to medium / medium high (I used a measuring cup to transfer the liquid instead of trying to lift mine slow cooker)
  • Reserve one cup of sauce and add in the corn starch .. whisk to combine into a slurry. Pour slurry into the skillet sauce and add cream .. whisk to combine. Bring to a low boil and check for seasoning. Add more salt and pepper as needed.
  • Ladle sauce over pork chops when serving and garnish with fresh parsley (optional)


Serving: 6g | Calories: 621.9kcal | Carbohydrates: 17.6g | Protein: 44.4g | Fat: 35.9g | Saturated Fat: 18.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7.8g | Cholesterol: 154.7mg | Sodium: 3089.3mg | Potassium: 104.9mg | Fiber: 1.1g | Sugar: 2.4g | Vitamin A: 765IU | Vitamin C: 2.6mg | Calcium: 18mg | Iron: 2.3mg