Easy Homemade Salsa
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5 from 1 vote

Easy Homemade Salsa

This Easy Homemade Salsa recipe is spicy, chunky and so good you will never buy jar salsa again. Made with fresh ingredients, this Easy Homemade Salsa only takes 5 minutes to make and tastes just like your favorite Mexican restaurant salsa. | A Wicked Whisk | http://www.awickedwhisk.com
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: American, Mexican
Servings: 12
Calories: 14kcal
Author: Heather - A Wicked Whisk

Ingredients

  • 1 - 15 oz can fire roasted diced tomatoes
  • 1 - 10 oz can Rotel tomatoes with green chilis
  • 1/4 red onion diced
  • 1/4 cup cilantro small diced
  • 2 jalapeno peppers seeds and ribs removed, diced
  • 4 garlic cloves diced
  • 2 limes juiced
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp sugar
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika

Instructions

  • Add garlic, onion, cilantro and jalapeno peppers to food processor and pulse until chopped small or to desired size.
  • Add in tomatoes, spices and lime juice and pulse to desired consistency.
  • Pour into a large serving bowl and serve immediately or refrigerate to chill.
  • Garnish with fresh cilantro

Nutrition

Serving: 24g | Calories: 14kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.13g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.07g | Monounsaturated Fat: 0.03g | Cholesterol: 0.51mg | Sodium: 104mg | Potassium: 115mg | Fiber: 0.9g | Sugar: 2g | Vitamin C: 21.5mg | Calcium: 120mg | Iron: 0.1mg