Sticky Barbeque Oven Baked Ribs
Sticky Barbeque Oven Baked Ribs are tender oven baked ribs smothered in a spicy sweet Asian inspired sauce that will have you licking your fingers and reaching for more. Baked in the oven and slathered in a homemade barbeque sauce, these Sticky Barbeque Oven Baked Ribs are the perfect no-fuss way to enjoy baked ribs.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Oven Baked Ribs
- 2 1/2 pounds baby back ribs
- 2 tablespoons Creole seasoning
Asian BBQ Sauce
- 3/4 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Sriracha sauce or more to taste
To make your Sticky Barbeque Oven Baked Ribs, preheat your oven to 300 degrees. Remove the membrane from the back of your ribs and generously sprinkle both sides of your ribs with Creole seasoning. Lay your Sticky Barbeque Oven Baked Ribs on a cooking pan meat side up and cover the pan well with foil so that no steam will escape. Slide pan into your oven and cook for 3 1 /2 hours.
While your oven baked ribs are cooking, combine ketchup, soy sauce, honey, brown sugar, vinegar, spices and Sriracha in a small saucepan and bring to a low boil, stirring constantly. Once your Asian BBQ sauce is boiling, lower the heat and let simmer for 10 minutes. Remove from the heat and let cool to slightly thicken up the sauce.
After your ribs have cooked for 3 1/2 hours, carefully remove the foil (watch the steam!) and using a basting brush, coat your ribs heavily with the Asian BBQ sauce and cook uncovered for another 10-15 minutes or pop them under the broiler for 2-3 minutes.
Serving: 12g | Calories: 373.3kcal | Carbohydrates: 18.9g | Protein: 22.4g | Fat: 22.9g | Saturated Fat: 8.4g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 10.2g | Cholesterol: 91.4mg | Sodium: 1069.2mg | Potassium: 258.5mg | Fiber: 0.1g | Sugar: 12.8g | Vitamin A: 110IU | Vitamin C: 1.9mg | Calcium: 38mg | Iron: 1.5mg