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Guinness Bangers and Mash

Servings: 8
Calories: 588
Author: Heather - A Wicked Whisk

Ingredients

  • Mash
  • 4 lbs potatoes ,quartered
  • 1 stick butter
  • 1/2 cup milk
  • 4 oz Irish Cheese , grated
  • Salt and Pepper to taste
  • Banger Gravy
  • 1 large onion , sliced
  • 2 tbl butter
  • 2 tablespoons flour
  • 1 cup Guinness stout
  • 2 cups beef stock
  • 2 tbl brown sugar
  • 1 tsp garlic powder
  • Salt and Pepper to taste
  • Bangers
  • 8 pork sausages
  • 2 tbl butter
  • 1/3 cup Guinness stout
  • 2 tbl fresh sage leaves , diced

Instructions

  • Start by bringing a large pot of salted water to boil.
  • Add in your potatoes and let cook for 15- 20 minutes or until they are fork tender.
  • When your potatoes are fork tender, drain and return to your cooking pot.
  • Add in butter, milk, salt and grated cheese.
  • Mash potatoes and check for seasoning and creaminess.
  • Add additional milk, as needed to preference.
  • To make the gravy, add the butter to a large pot and melt over medium heat.
  • Add in your sliced onions and stir continuously until they become soft, brown and caramelized. Sprinkle the flour over the onions and stir for 1-2 minutes to cook out the raw flour flavor.
  • Pour in your Guinness, sugar, spices and beef stock.
  • Increase your heat and bring to a soft boil.
  • Once boiling, reduce your heat and let simmer for 20 minutes.
  • Season to taste.
  • To prepare the sausages, melt 2 tablespoons of butter in a large saute pan over medium-high heat and add in your sausage links.
  • Add in your Guinness and drop a top over the saute pan to trap the steam and cook the sausages.
  • Stir occasionally until the links are browned on all sides.
  • Remove and add to simmer in your gravy.
  • Garnish with sage.

Nutrition

Serving: 8g | Calories: 588kcal | Carbohydrates: 47.4g | Protein: 20.6g | Fat: 36.5g | Saturated Fat: 19.3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5.5g | Cholesterol: 110.2mg | Sodium: 2636.8mg | Potassium: 698.3mg | Fiber: 4.6g | Sugar: 7.5g | Vitamin A: 1030IU | Vitamin C: 21.3mg | Calcium: 185mg | Iron: 1.4mg