Bacon Jalapeno Cheese Ball
Print Recipe
5 from 3 votes

Bacon Jalapeno Cheese Ball

Bacon Jalapeno Cheese Ball recipe is easy to make and always a party favorite. Made with tons of bacon, jalapeno and cheese, this Bacon Jalapeno Cheese Ball is the ultimate party food and the best cheese ball you will ever try. | A Wicked Whisk |  https://www.awickedwhisk.com
Prep Time10 mins
Chill Time3 hrs
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 36 ea
Calories: 81.8kcal
Author: Heather - A Wicked Whisk

Ingredients

Cheese Ball

  • 2 8 oz cream cheese softened to room temperature
  • 4 tsp Worcestershire sauce
  • 5 tbl mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 large green onions
  • 7 oz sharp shredded cheddar
  • 6 slices crisp cooked bacon
  • 4 jalapenos, diced ribs and seeds removed

Outside Garnish

  • 1/2 cup sharp shredded cheddar
  • 4 - 6 slices crisp cooked bacon
  • 2 jalapenos, diced ribs and seeds removed

Instructions

  • Start by beating together cream cheese, worchestershire sauce and mayonnaise until creamy
  • Mix in seasonings and then fold in green onions, cheese, bacon and diced jalapenos
  • Move to a large piece of plastic wrap, wrap up tightly and shape into a ball (the best you can). Set in the refrigerator for 3-4 hours or overnight
  • When ready to serve, mix together the Outside Garnish ingredients in a small bowl. 
  • Remove cheese ball from refrigerator and using you hands, try to mold into a ball shape. Turn out ball onto your serving plate and lightly pat garnish ingredients on top and on all sides of cheese ball. 
  • Serve with crackers

Nutrition

Serving: 36ea | Calories: 81.8kcal | Carbohydrates: 1.1g | Protein: 2.5g | Fat: 7.8g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.1g | Cholesterol: 19.6mg | Sodium: 156.3mg | Potassium: 29.2mg | Fiber: 0.1g | Sugar: 0.9g | Vitamin A: 270IU | Vitamin C: 2.7mg | Calcium: 35mg | Iron: 0.2mg