Goat Cheese Bruschetta | Goat Cheese Bruschetta is the perfect appetizer to serve at every party. Toasted bread topped with goat cheese, basil, tomatoes and balsamic glaze. Perfect! | Pack Momma | http://www.awickedwhisk.com
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4.67 from 6 votes

Goat Cheese Bruschetta

Goat Cheese Bruschetta is the BEST bruschetta appetizer to serve at every party. Toasted bread topped with creamy goat cheese, basil, tomatoes and balsamic glaze, this Goat Cheese Bruschetta recipe is the perfect finger food snack! | A Wicked Whisk | https://www.awickedwhisk.com
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Italian
Servings: 36 ea
Calories: 33.4kcal
Author: Heather - A Wicked Whisk

Ingredients

  • 8 oz baguette of bread
  • 4 oz spreadable goat cheese
  • 1 pint cherry tomatoes halved
  • 8-10 basil leaves stacked, rolled and thinly sliced
  • 2 tbl olive oil
  • 1/2 cup balsamic vinegar

Instructions

  • Start by pouring balsamic vinegar into a small saucepan and bring to a boil. Let boil for 3-4 minutes until reduced by half. Pour into a small bowl to cool to room temperature and set aside
  • Once glaze has cooled, preheat oven to 350 degrees and line baking sheet with parchment paper. Slice baguette on the bias into 1/2 inch discs and place on baking sheet
  • Bake bread for 7-9 minutes or until golden brown
  • Remove from oven and transfer to serving plate / platter and let cool for 5-10 minutes. Once cool, lightly brush one side of bread with olive oil
  • Spread a dollop of goat cheese on the bread, followed by a pinch of basil and two tomato halves
  • Lightly drizzle with balsamic glaze and serve immediately

Nutrition

Serving: 36ea | Calories: 33.4kcal | Carbohydrates: 3.1g | Protein: 1.1g | Fat: 1.5g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Cholesterol: 1.4mg | Sodium: 43.9mg | Potassium: 1.5mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 110IU | Vitamin C: 1.5mg | Calcium: 5mg | Iron: 0.1mg