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Pumpkin Cobbler with Bourbon Salted Caramel Sauce | Pumpkin Cobbler with Bourbon Salted Caramel Sauce is the perfect fall inspired dessert. Soft, warm and pumpkin spiced with all the fall flavors you crave. | Pack Momma | http://www.awickedwhisk.com
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5 from 3 votes

Pumpkin Cobbler with Bourbon Salted Caramel Sauce

Pumpkin Cobbler with Bourbon Salted Caramel Sauce |
Pumpkin Cobbler with Bourbon Salted Caramel Sauce is the perfect fall inspired dessert. Soft and warm, this Pumpkin Cobbler is spiced with all the fall flavors you crave. | A Wicked Whisk | https://www.awickedwhisk.com
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 ea
Calories: 305.6kcal

Ingredients

Pumpkin Cobbler

  • 2 1/2 cup all purpose flour
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 1 3/4 cup sugar
  • 1 tsp clove
  • 1 tbl pumpkin pie spice
  • 15 oz can pumpkin
  • 1/2 cup` milk
  • 1/2 cup vegetable oil
  • 1 tbl vanilla
  • 2 tbl bourbon optional
  • 1 1/2 cup hot water

Cobbler Topping

  • 2 cup brown sugar packed
  • 1 1/2 cup pecans chopped

Bourbon Salted Caramel Sauce

  • 2 cup sugar
  • 12 tbl butter
  • 1 cup heavy cream
  • 1 tbl salt
  • 1 tbl bourbon

Instructions

  • Start by making your caramel sauce.  In a small saucepan over medium high heat, add sugar and stir until sugar is melted.  It may clump, just keep whisking and cook until it turns a light amber color.
  • Once sugar is melted, add in butter and whisk until melted. Stir in bourbon.
  • Remove from heat and add in cream and salt and whisk to incorporate.  Set aside and let caramel cool. Once cooled, you can pour into air-tight container and store in the refrigerator.
  • Preheat oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
  • In a large mixing bowl, combine flour, sugar, spices and baking powder.
  • In a separate bowl, combine pumpkin, milk, vanilla, vegetable oil and bourbon. Spoon into the dry ingredients and beat to combine.
  • Pour into prepared pan and smooth even.  In a small bowl, combine the brown sugar and pecans and then spread over entire pan of batter.  Pour hot water over the entire pan and bake for 55-60 minutes.
  • Remove from oven and let cool 15 minutes.  Poke small holes into cobbler and lightly pour Bourbon Salted Caramel Sauce over entire pan.  Serve with ice cream or whipped topping

Nutrition

Serving: 12ea | Calories: 305.6kcal | Carbohydrates: 52.1g | Protein: 3.3g | Fat: 9.9g | Saturated Fat: 1.6g | Polyunsaturated Fat: 5.4g | Monounsaturated Fat: 2g | Cholesterol: 1.5mg | Sodium: 317.7mg | Potassium: 119.1mg | Fiber: 2.1g | Sugar: 31g | Vitamin A: 55970IU | Vitamin C: 2.7mg | Calcium: 117mg | Iron: 1.7mg