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–+ servings

Garlic Parmesan Mashed Parsnips

Garlic Parmesan Mashed Parsnips | Garlic Parmesan Mashed Parsnips are easy, creamy and flavored with garlic, butter and Parmesan cheese. These are the perfect versatile side dish to compliment any meal. | Pack Momma | https://www.awickedwhisk.com
Garlic Parmesan Mashed Parsnips | Garlic Parmesan Mashed Parsnips are easy, creamy and flavored with garlic, butter and Parmesan cheese. These are the perfect versatile side dish to compliment any meal. | A Wicked Whisk | https://www.awickedwhisk.com
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Serving Size 8 Portions

Ingredients

  • 2 pounds Parsnips peeled and chunked
  • 8 ounces Sharp White Cheddar Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 3 tablespoons Butter
  • 1/2 cup Heavy Cream
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoom Salt
  • Chives for garnish optional

Instructions

  • Start by peeling, washing and cutting parsnips into 1" chunks
  • Add parsnips to large pot of cold salted water and bring to a boil.  
  • While parsnips are cooking, in a small saucepan, gently heat the cream, butter and garlic powder over low heat. 
  • Boil parsnips for 15-20 minutes or until parsnips are fork tender. Drain and return parsnips to pot
  • Add in cheddar cheese, parmesan cheese, butter/cream/garlic mixture and salt and using a potato masher, mash parsnips to personal preference.  You may also use an electric hand mixer for a smoother, creamier texture
  • Garnish with chives (optional) and serve immediately
  • Leftovers can be stored in an air-tight container in the refrigerator for 2 - 3 days