White Chocolate Peppermint Bark | White Chocolate Peppermint Bark is the perfect sweet combination of chocolate and peppermint. Easy to make this is a MUST for Christmas! | A Wicked Whisk | https://www.awickedwhisk.com
Line a 9x9 baking pan with parchment paper and set aside
Divide white chocolate evenly into two bowls and add dark chocolate to its own bowl. Add 1/2 teaspoon of vegetable oil to each bowl
Microwave the first bowl of white chocolate for 1 1/2 minutes, stirring after each 30 second burst until chocolate is smooth and melted. Add in 1/2 teaspoon of peppermint extract and stir to combine
Pour chocolate into bottom of baking pan and spread evenly and place in freezer
Microwave the bowl of dark chocolate chocolate for 1 1/2 minutes, stirring after each 30 second burst until chocolate is smooth and melted. Add in espresso powder and stir to combine
Remove pan from freezer and pour chocolate on top of first layer, spread evenly and place back in freezer
Microwave the second bowl of white chocolate for 1 1/2 minutes, stirring after each 30 second burst until chocolate is smooth and melted. Add in 1/2 teaspoon of peppermint extract and stir to combine
Remove pan from freezer and pour white chocolate on top of dark chocolate layer, spread evenly and sprinkle with crushed candy cane pieces and festive sprinkles.
Move pan to chill in refrigerator until completely hardened. Once hardened, break into pieces and share. Bark should be stored in airtight container in refrigerator
Notes
To make this bark a bit thinner, simply use 6 ounces of white chocolate and 4 ounces of dark chocolate instead of 12 ounces and 8 ounces.