Champagne Cake Pops in a row with one bite taken showing pink insides
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4.28 from 11 votes

Champagne Cake Pops

Champagne Cake Pops | Champagne Cake Pops are the perfect sweet treat to add to any celebration! New Years, Valentines Day, Wedding and Baby Showers.. these Champagne Cake Pops are so versatile, you can customize them for any occasion! | A Wicked Whisk
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 55
Calories: 115.5kcal
Author: Heather - A Wicked Whisk

Ingredients

  • 1 Strawberry Cake Mix and ingredients
  • 32 ounces White chocolate melts or chips
  • 2 teaspoons Champagne Extract
  • 2 tablespoons Pink Frosting

Instructions

  • Preheat oven to 350 degrees or whatever temperature your cake box indicates.  Make your cake per manufacturers instructions and add in 1 1/2 teaspoons of champagne extract. Bake and remove from oven.
  • Once your cake is cooked and cooled, using your hands or a food processor, shred the cake into crumbs into a medium sized bowl.
  • In a separate smaller bowl, add in your pink frosting and the remaining 1/2 teaspoon of champagne extract and mix. Add the frosting to the cake crumbs and stir and mash it all together until you have a big solid clump of cake and then cover it with plastic wrap and either chill it in the refrigerator for a few hours or even over night or move your bowl in the freezer for about an hour.
  • Once your dough has chilled, scoop out enough batter into your hand to roll into a 1 inch ball. Once rolled, move the ball to baking sheet lined with parchment paper. Repeat until all the batter has been used.
  • In a small microwave safe bowl, heat the white chocolate on medium for 2 minutes, stirring after every 30 second interval until completely melted.  Place a cake ball on a fork and dip into the chocolate and cover completely.  Remove from the chocolate, tap gently to remove the excess, sprinkle with sprinkles and gently slide it off the fork back onto the parchment paper and repeat until all are done.  Once done, move pan to the refrigerator or freezer for about 30 minutes to set the chocolate. Once set, they are ready to serve

Nutrition

Serving: 1ea | Calories: 115.5kcal | Carbohydrates: 10.8g | Protein: 1.2g | Fat: 7.6g | Saturated Fat: 5.6g | Polyunsaturated Fat: 6.2g | Monounsaturated Fat: 0.4g | Cholesterol: 12.2mg | Sodium: 24.3mg | Potassium: 3.8mg | Sugar: 10.5g | Vitamin A: 15IU | Vitamin C: 0.7mg | Calcium: 33mg