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Sage Biscuits

Sage Biscuits
Sage Biscuits are the perfect unique way to reinvent traditional biscuits. Soft buttery and savory, these Sage Biscuits will be your new favorite biscuit to serve up morning, noon and night. Perfect to serve for breakfast, alongside soups and stews and ideal for Easter, Thanksgiving and Christmas holiday dinners! | A Wicked Whisk | https://www.awickedwhisk.com
Heather - A Wicked Whisk
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Serving Size 10 biscuits

Ingredients

  • 1 tablespoon butter melted
  • 15-20 sage leaves (0.75 ounce pkg)
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1/2 cup butter cold

Instructions

  • To fry the sage, start by adding 1 tablespoon butter to a small skillet and melt over medium-high heat.  Add the whole sage leaves to the melted butter, stirring constantly until the sage has lightly fried.  When the sage starts to get crispy, move to a paper towel lined plate. Once cooled, dice the sage into small pieces. 
  • To make Sage Biscuits, preheat oven to 425 degrees. Add flour, baking powder and salt to a mixing bowl and stir together with a fork. Add in the milk and sage and stir everything together until it just barely comes together. Cut in very cold butter and using your hands, mix to combine into a ball, again careful not to overwork the dough. 
  • Pull off enough dough to make the size of an average biscuit and lightly shape dough with your hands into the shape of a hockey puck and approximately 3/4 of an inch high. 
  • Place on an ungreased non-stick pan or a pan covered in parchment paper and repeat until all the dough has been used. Cook for 12-15 minutes. Remove and serve immediately