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–+ servings

Honey Bourbon Peach Cobbler Crumble

Honey Bourbon Peach Crumble
Satisfy your sweet tooth with this easy to make Honey Bourbon Peach Cobbler Crumble. Made with delicious honey bourbon peaches, this deconstructed peach pie with crumb topping celebrates the very best of summer peach flavors. Enjoy a unique comfort food experience with every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Serving Size 12 people

Ingredients

Honey Bourbon Peach Crumble Filling

  • 6 cups peaches, frozen
  • 2/3 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla
  • 1/4 cup honey bourbon

Crumble Topping

  • 1 cup old fashioned oats
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 2/3 cup brown sugar, packed
  • 1 1/2 teaspoons cinnamon
  • 1 cup pecans, chopped
  • 2/3 cup butter, melted

Instructions

  • Start by preheating your oven to 350 degrees and spraying a 9 x 9 baking pan with non-stick spray. 
  • In a large mixing bowl, combine the peaches, bourbon, sugar, flour, salt, cinnamon, vanilla extract and lemon juice. Pour the peaches into your baking pan and in a separate mixing bowl, combine the crumbly topping ingredients of oats, flour, sugar, brown sugar, melted butter and pecans. 
  • Pour topping on top of the peaches and then bake for 45 minutes. Remove from the oven and let cool for 30 minutes. Serve with ice cream or whipped topping Leftovers can be covered in plastic wrap and stored in the refrigerator.