Crunchy purple cabbage mixed with spicy jalapenos, red onions, cilantro and dressed with tangy citrus juice, this Tangy Red Cabbage Slaw Recipe is the only cabbage slaw recipe you will ever need.
2large jalapeno peppersdiced - stem, seeds and ribs removed
1large orangejuiced
1limejuiced and zested
1/2lemonjuiced and zested
1/3cupolive oil
1 1/2tablespoonsapple cider vinegar
1/2teaspoonsalt
1/4teaspoonblack pepper
Instructions
To make this Tangy Red Cabbage Slaw Recipe, start by washing the red cabbage and peeling off any outside leaves that may have wilted. Cut the cabbage in half and then either using a sharp knife and a stead hand or a mandolin, shredd the cabbage into thin slices. Move the cabbage to a large mixing bowl.
Next, dice up the red onions and cilantro and add them to your mixing bowl with the red cabbage. Cut the jalapenos in half and remove the seeds, stem and ribs. Dice the jalapenos and add that to the bowl, as well.
Then mix together the orange juice, lemon juice, lime juice and zest, olive oil, apple cider vinegar, salt and pepper together in a small bowl and pour over the cabbage mixture. Mix well to combine, cover with plastic wrap and refrigerate for 1 hour before serving.