Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors.  Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.
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5 from 7 votes

Cheesy Bacon Jalapeno Dip

Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors.  Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 48 People
Calories: 67.7kcal
Author: Heather - A Wicked Whisk

Ingredients

  • 8 ounce cream cheese
  • 1/3 cup mayonaise
  • 1/3 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 6 slices cooked bacon or 3 ounce package pre-cooked bacon pieces
  • 3 large jalapeno peppers seeds, ribs removed - diced
  • 1/2 cup grated parmesan cheese
  • 2 large green onions thin chopped
  • 2 cups shredded cheddar and / or monterey jack cheese

Instructions

  • To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray. 
  • Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes. 
  • Remove from oven and serve hot with corn chips, tortilla chips or pita chips. 

Nutrition

Serving: 48g | Calories: 67.7kcal | Carbohydrates: 0.6g | Protein: 2.1g | Fat: 6.6g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 1.6g | Cholesterol: 13.9mg | Sodium: 84.9mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 160IU | Vitamin C: 1.1mg | Calcium: 48mg | Iron: 0.1mg