Cheesy Bacon Jalapeno Dip
Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors. Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 48 People
- 8 ounce cream cheese
- 1/3 cup mayonaise
- 1/3 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 6 slices cooked bacon or 3 ounce package pre-cooked bacon pieces
- 3 large jalapeno peppers seeds, ribs removed - diced
- 1/2 cup grated parmesan cheese
- 2 large green onions thin chopped
- 2 cups shredded cheddar and / or monterey jack cheese
To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
Remove from oven and serve hot with corn chips, tortilla chips or pita chips.
Serving: 48g | Calories: 67.7kcal | Carbohydrates: 0.6g | Protein: 2.1g | Fat: 6.6g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 1.6g | Cholesterol: 13.9mg | Sodium: 84.9mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 160IU | Vitamin C: 1.1mg | Calcium: 48mg | Iron: 0.1mg