Slow Cooker Spicy Hawaiian Meatballs
Slow Cooker Spicy Hawaiian Meatballs are tangy, easy and made with only FOUR ingredients!! Fast to throw together and super tasty, these Slow Cooker Spicy Hawaiian Meatballs are the best slow cooker meatballs to feed a hungry crowd.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 48 people
- 28 ounces frozen meatballs
- 20 ounce can of crushed pineapple with juice
- 16 ounces spice bbq sauce
- 1 teaspoon jalapeno powder optional
Add your frozen meatballs to your slow cooker and then pour the crushed pineapple, jalapeno powder and the entire bottle of spicy bbq sauce over the meatballs and stir to combine. Cover the meatballs and simmer on Low for 3 to 4 hours, stirring occasionally.
I used Sweet Baby Rays Sweet and Spicy Barbecue Sauce when I made this .. you can use any BBQ sauce you and your family prefer.
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Serving: 48g | Calories: 75.8kcal | Carbohydrates: 8.7g | Protein: 2.8g | Fat: 3.3g | Saturated Fat: 1.2g | Cholesterol: 9.7mg | Sodium: 182.4mg | Potassium: 15.8mg | Fiber: 0.3g | Sugar: 7.4g | Vitamin A: 5IU | Vitamin C: 1.7mg | Calcium: 6mg | Iron: 0.3mg