5 from 1 vote
Slow Cooker Spicy Hawaiian Meatballs are tangy, easy and made with only FOUR ingredients!! Fast to throw together and super tasty, these Slow Cooker Spicy Hawaiian Meatballs are the best slow cooker party meatballs to feed a hungry crowd.
Slow Cooker Spicy Hawaiian Meatballs
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 
Slow Cooker Spicy Hawaiian Meatballs are tangy, easy and made with only FOUR ingredients!! Fast to throw together and super tasty, these Slow Cooker Spicy Hawaiian Meatballs are the best slow cooker meatballs to feed a hungry crowd.
Course: Appetizer, Snack
Cuisine: American
Servings: 48
Calories: 75.8 kcal
Author: Heather
Ingredients
  • 28 ounces frozen meatballs
  • 20 ounce can of crushed pineapple with juice
  • 16 ounces spice bbq sauce
  • 1 teaspoon jalapeno powder optional
Instructions
  1. Add your frozen meatballs to your slow cooker and then pour the crushed pineapple, jalapeno powder and the entire bottle of spicy bbq sauce over the meatballs and stir to combine.  Cover the meatballs and simmer on Low for 3 to 4 hours, stirring occasionally.
Recipe Notes

I used Sweet Baby Rays Sweet and Spicy Barbecue Sauce when I made this .. you can use any BBQ sauce you and your family prefer.

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Nutrition Facts
Slow Cooker Spicy Hawaiian Meatballs
Amount Per Serving (48 g)
Calories 75.8 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 5%
Saturated Fat 1.2g 6%
Cholesterol 9.7mg 3%
Sodium 182.4mg 8%
Potassium 15.8mg 0%
Total Carbohydrates 8.7g 3%
Dietary Fiber 0.3g 1%
Sugars 7.4g
Protein 2.8g 6%
Vitamin A 0.1%
Vitamin C 2.1%
Calcium 0.6%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.