Better Than Your Momma's Classic Meatloaf takes mom's favorite meatloaf recipe from your childhood and (ahem!) serves it up even better.  Moist, flavorful, made with many of the classic ingredients and a few surprizes, Better Than Your Momma's Classic Meatloaf delivers you the hearty rich comfort food you have been craving. | A Wicked Whisk
Print Recipe
4.43 from 14 votes

Better Than Your Momma's Classic Meatloaf

Better Than Your Momma's Classic Meatloaf takes mom's favorite meatloaf recipe from your childhood and (ahem!) serves it up even better.  Moist, flavorful, made with many of the classic ingredients and a few surprizes, Better Than Your Momma's Classic Meatloaf delivers you the hearty rich comfort food you have been craving. | A Wicked Whisk
Prep Time10 mins
Cook Time1 hr
Resting Time10 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 352.9kcal
Author: Heather - A Wicked Whisk

Ingredients

Classic Meatloaf

  • 1-1/2 pounds ground chuck
  • 1/2 medium sized onion .. diced
  • 3/4 cup panko breadcrumbs
  • 10 ounce can of tomato soup
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worchestershire

Meatloaf Glaze

  • 1/3 cup ketchup
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon mustard
  • 2 teaspoons Worchestershire
  • 1/2 teaspoon sriracha .. optional

Instructions

  • To make this Better Than Your Momma's Classic Meatloaf recipe, add the ground beef, egg, Worchestershire, tomato soup, spices, diced onion and Panko breadcrumbs to a large mixing bowl and using your hands, combine until all ingredients are mixed well. 
  • Preheat your oven to 350 degrees, lightly spray the bottom of a baking pan with non-stick spray and then transfer your meatloaf mixture to the baking pan and shape into an even loaf. 
  • Then in a small bowl, add ketchup, apple cider vinegar, brown sugar, mustard, Worchestershire and a dash of sriracha and whisk together to combine. Top your meatloaf with the meatloaf glaze and bake for 55-60 minutes. Remove from the oven and let rest for 10 minutes before serving.

Notes

NEVER MISS A WICKED WHISK RECIPE  FACEBOOK PINTEREST / INSTAGRAM

Nutrition

Serving: 6g | Calories: 352.9kcal | Carbohydrates: 16.1g | Protein: 22.3g | Fat: 22.3g | Saturated Fat: 10.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 101mg | Sodium: 444.8mg | Potassium: 171.1mg | Fiber: 0.9g | Sugar: 7g | Vitamin A: 340IU | Vitamin C: 11.6mg | Calcium: 22mg | Iron: 2.9mg