Keto Broccoli Au Gratin Casserole
Keto Broccoli Au Gratin Casserole is a creamy broccoli casserole made with fresh broccoli, crispy bacon, melted cheese and served up in a delicious garlic herb sauce. Ready in just 30 minutes, this is the perfect low-carb, keto-friendly side dish to hit your dinner table.
- 6 cups fresh broccoli florets approximately two heads of broccoli
- 8 ounces garlic and herb cream cheese
- 2 tablespoons heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 2-3 green onions diced
- 6 slices crispy cooked bacon slices chopped
- 2 cups block sharp cheddar cheese (white or yellow) shredded
- squeeze of lemon
To make this Keto Broccoli Au Gratin Casserole, start by preheating oven to 425 degrees and buttering a 9x9 casserole dish and setting aside.
To cook your bacon, spray a baking sheet with non stick spray and lay your bacon out flat on the pan. Bake for 15-20 minutes or until crispy before removing the bacon to a paper towel lined plate while you prepare the remainder of your recipe.
Add your broccoli florets to a large strainer over a pot filled with 1-2 inches of water, bring to a boil and then cover, steaming broccoli for 2-3 minutes. When done, remove from heat and set aside.
In a large skillet or pot, combine garlic and herb cream cheese and heavy cream over medium high heat. Add spices and parmesan cheese then stir to combine. Toss in the broccoli florets, half of the shredded cheese and most of the crispy bacon pieces, most of the green onions and add a squeeze of lemon.
Transfer the broccoli to the buttered casserole dish and then cover with the remaining cheddar cheese and remaining bacon and green onions. Bake covered for 20 minutes and then uncovered for another 5 minutes. Serve immediately.
Serving: 6g | Calories: 353kcal | Carbohydrates: 9.2g | Protein: 18g | Fat: 27.7g | Saturated Fat: 17g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4g | Cholesterol: 73.6mg | Sodium: 797.2mg | Potassium: 357.9mg | Fiber: 2.9g | Sugar: 4.6g | Vitamin A: 2395IU | Vitamin C: 119.3mg | Calcium: 431mg | Iron: 1.2mg