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Loaded Sheet Pan Beef Nachos
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5 from 1 vote

Loaded Sheet Pan Beef Nachos

Loaded Sheet Pan Beef Nachos are a quick and easy way to feed a hungry crowd and perfect Game Day food. Sheet pan nachos loaded with melted cheese, jalapenos, black beans, red onions, tomatoes and jalapeno sour cream and oven baked to perfection.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 8


  • 1 pound ground beef
  • 1 ounce packet of taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup water
  • 16 ounce bag of tortilla chips
  • 8 ounces melted nacho cheese sauce
  • 3 ounces sliced black olives
  • 3 ounces sliced jalapeno, jarred
  • 15 ounces black beans, rinsed
  • 1 pint cherry tomatoes, quartered
  • 1/3 cup red onions, diced or pickled
  • 3 cups shredded cheese
  • 1 jalapeno, thin sliced
  • 1 cup sour cream


  • Start by preheating oven to 400 degrees and lightly spraying a large baking pan with non-stick spray. Set aside.
  • In a large skillet, brown ground beef until no longer pink, about 4-5 minutes. Drain grease and return beef to the pan. Add in taco seasoning, garlic powder and onion powder along with a dash of salt and 1/3 cup of water. Stir to combine and cook for 2-3 minutes.
  • Lay tortilla chips out in an even and singular layer on the sheet pan. Top chips with the ground beef, then a layer of nacho cheese sauce. Add a layer of black beans then sliced jalapeno, olives, diced tomato, red onions. Top off nachos with shredded cheese and sliced fresh jalapeno.
  • Bake for 5-10 minutes or until cheese has melted. Serve topped with sour cream, salsa or jalapeno sour cream (quick recipe below).


  • I use a 15x10 jelly roll pan to make my sheet pan nachos. A jelly roll pan is larger than a standard 13x9 pan so there is more room for nacho-y goodness. You can find them online or in your local big box store.
  • Don't like an ingredient in this nacho recipe? Leave it off! Want to add something else? Go for it!!
  • I am apologetically double dipping in the cheese category for these sheet pan nachos. I love using the melted nacho cheese and the shredded cheese for the best of both worlds.
  • Like me and hate your significant others favorite topping? Do what I do and make half a pan your way, half theirs. All is fair in love and nachos. 
  • Grab a packet of your favorite taco seasoning or if you really want to kick things up, grab a packet of Hot and Spicy taco seasoning if your store carries it.
  • Want to switch up your beef nachos? Substitute the beef with ground pork, ground chicken or shredded chicken.
  • If you want, reserve a small portion of your onions, beans and olives to sprinkle on top of your oven baked nachos, to make them pretty :) Top and pop back in the oven for 1-2 minutes before serving.