Go Back Email Link
+ servings

White Feta Cheese Pizza

White Feta Cheese Pizza
White Feta Cheese Pizza is easy to make, bursting with garlic flavor and ready to eat in just 30 minutes! Made with store-bought pizza dough, shredded mozzarella cheese, tons of garlic and  feta cheese, this white pizza recipe (also known as pizza bianca) is super simple to make and the perfect easy pizza recipe for weeknight dinners.
Heather - A Wicked Whisk
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 10

Ingredients

  • 1 pound store bought pizza dough
  • 1-2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 5-6 cloves garlic, minced
  • 1/3 cup Parmesan cheese, grated
  • 8 ounces feta cheese, crumbled
  • 1/4 cup red onion, diced
  • 4-5 leaves fresh basil, chopped
  • 16 ounces mozzarella cheese, shredded or sliced

Instructions

  • Remove your pizza dough from the refrigerator. If your pizza crust is in a can, carry on with making your white pizza. No additional wait time is needed. If your pizza dough is from a bakery, let sit out for about 1 hour to come to room temperature before moving forward.
  • When ready, start by preheating your oven to 400 degrees then spray a large baking pan with non-stick spray. If your pizza dough comes with it's own specific bake time, follow those instructions.
  • Place pizza dough on your baking sheet and using your fingers, stretch dough out to fill the pan. Brush entire crust with olive oil. Sprinkle garlic powder, onion powder, salt and red pepper flakes on to crust.
  • Add most of the red onion and all of the fresh garlic. Add an even layer of Parmesan cheese and feta cheese. Sprinkle with most of your fresh basil before topping with the shredded mozzarella cheese.
  • Bake for 20-25 minutes or until cheese is bubbling and crust turns slightly golden brown. Remove from oven and sprinkle with remaining red onion and basil. Let sit for 5 minutes before slicing and serving.

Notes

  • This feta cheese pizza has a TON of garlic in it. If you want to reduce the amount of garlic, only add 1-2 cloves of garlic to this white pizza recipe.
  • Store bought pizza dough can be found in the refrigerated section where cans of rolls often are. Check out the bakery section of your grocery store to see if they also sell pizza dough. That is MY favorite place to buy my dough.
  • Let your pizza dough come to room temperature if you are not using pizza dough from a can. First, cold dough is tough to roll and stretch. Second, by letting it come to room temp, it will expand and that is a good thing!
  • Pre-shredded bags have additives to keep the cheese from clumping together which often means it won't melt right and is often time greasy. Fresh grating is best but if you can't, be sure to grab a good quality pre-shredded cheese, like Sargento.
  • Throw your garlic cloves in a mini food processor to make mincing them less work.
  • Feta cheese comes in either a block or pre-made crumbles. Either is fine as you will be crumbling your feta on your pizza.
  • I bake my garlic pizza using a 15x10 jelly roll pan. It's slightly larger than a standard baking pan. That means more pizza!!