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–+ servings

Weight Loss Vegetable Soup

Weight Loss Vegetable Soup
Weight Loss Vegetable Soup is a delicious blend of vegetables, chicken and a light savory broth. The perfect healthy alternative to enjoy and share, this Weight Loss Vegetable Soup is the perfect addition to your daily weight loss routine.
Heather
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 16

Ingredients

  • 1 rotisserie chicken stripped
  • 2 tablespoons olive oil
  • 1 small sweet onion diced
  • 5 cloves garlic minced
  • 3 stalks celery chopped
  • 2 cups carrots diced or sliced (about 4 carrots)
  • 32 ounces vegetable broth
  • 15 ounces chicken broth
  • 2 large potatoes peeled and diced
  • 15 ounces corn drained
  • 4 bay leaves
  • 1/2 cup fresh parsley chopped
  • 1 cup green beans fresh or frozen, chopped
  • 1 cup peas fresh or frozen
  • 28 ounces petite diced tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne powder
  • 1/2 lemon juiced
  • 2 cups cooked penne pasta (optional)

Instructions

  • In a large stock pot over medium-high heat, heat olive oil then add onions, celery and carrots and saute for 3-4 minutes.  Add garlic and cook for 1 minute or until fragrant.
  • Add your broth, seasonings, potatoes and green beans.  Bring to a boil, reduce heat and let simmer for 20 minutes.
  • Stir in the peas, rotisserie chicken and corn and let cook for another 5-10 minutes. Finish soup with a squeeze of fresh lemon juice and serve with more parsley for garnish.
  • If you wish to add in pasta, prepare in a separate pot per package instructions and stir in when you are ready to eat.