Beef Enchilada Dip

Beef Enchilada Dip is cheesy, spicy, packed with all of your favorite Mexican flavors and is completely MIND BLOWING! Kick up your tailgating and game day parties with this ultimate Beef Enchilada Dip to cheer on your teams on to victory. | A Wicked Whisk | https://www.awickedwhisk.com

Heather

Prep Time 15

Cook Time 25

Total Time 40

Serving Size people

Ingredients

1 lb ground beef
1 package taco seasoning
4 oz can green chilis
1 teaspoon onion powder
1 teaspoon garlic powder
15 oz can sweet corn drained
2 cup enchilada sauce (homemade or store bought)
8 oz can black beans rinsed and drained
2 large jalapeno peppers ribs and seeds removed, diced
8 oz cream cheese softened
16 oz can refried beans
16 oz shredded cheese (Sharp cheddar and Monterey Jack)
*Tortilla chips

Instructions

Preheat oven to 350 degrees
In a large skillet, brown ground beef until no longer pink and drain grease from the pan. Add in taco seasoning and stir to combine
Pour in enchilada sauce, seasonings, jalapeno peppers, corn, black beans, chilis and 8 oz of shredded cheese. Mix together
Shmear softened cream cheese on bottom of 13 x 9 baking pan
Top with refried beans - spread evenly to create a layer over the cream cheese
Pour enchilada mixture over the refried beans and spread evenly
Cover with shredded cheese and bake for 25 minutes
Remove from oven and serve immediately

Notes

This recipe makes a TON!! ... Like this is perfect for parties because you can split this recipe in half and make two pans of Beef Enchilada Dip. I usually split the refried beans and enchilada filling in half and freeze the other half and use it for regular enchiladas later in the week :)