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Mexican Chicken Lasagna | This Mexican Chicken Lasagna is spicy, flavorful and quick to put together. This is sure to be your families new favorite dinner request! | Pack Momma | http://www.awickedwhisk.com
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3 from 2 votes

Mexican Chicken Lasagna

Mexican Chicken Lasagna | This Mexican Chicken Lasagna is spicy, flavorful and quick to put together. This is sure to be your families new favorite dinner request! | A Wicked Whisk | http://www.awickedwhisk.com
Servings: 12
Calories: 437.9kcal

Ingredients

  • 3 chicken breasts , cooked and shredded
  • 1 packet taco seasoning
  • 2/3 cup chicken broth or water
  • 1 15 oz can enchilada sauce
  • 1 15 oz can black beans , drained and rinsed
  • 1 15 oz can corn , drained
  • 1 3 oz can sliced black olives
  • sliced jalapenos
  • 16 oz shredded cheese
  • 1 lb small corn tortillas (18 count)
  • Sour cream or salsa for serving (optional)

Instructions

  • Preheat oven to 350 degrees
  • Add cooked shredded chicken to a medium sized pot and heat over medium high heat
  • Stir in taco seasoning packet (or homemade seasoning) with 2/3 cup of water or broth and bring to a low boil
  • Lower heat to simmer and cook for 10 minutes then remove from heat and build your lasagna
  • Take approximately 12 small corn tortillas and cut them in half
  • Pour enchilada sauce into a wide bowl and dip a half of tortilla in the sauce to coat and then lay on the bottom of a 13 x 9 baking pan. Repeat with enough tortilla halves to loosely cover the bottom of the pan
  • Spoon a layer of shredded chicken on top of the tortillas and then layer cheese, beans, corn and any other ingredients you decide to use
  • Repeat the tortilla dipped in sauce layer and continue layering ingredients until you reach the top of the pan
  • Top off lasagna with a layer of sauced tortillas and cover with shredded cheese
  • Bake for 25 minutes or until top is golden brown
  • Let set for 10 minutes and then serve immediately

Nutrition

Serving: 12g | Calories: 437.9kcal | Carbohydrates: 51.7g | Protein: 28.2g | Fat: 14g | Saturated Fat: 3.9g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 2.6g | Cholesterol: 49.9mg | Sodium: 1194.3mg | Potassium: 1239.9mg | Fiber: 8.7g | Sugar: 2.4g | Vitamin A: 1565IU | Vitamin C: 36.8mg | Calcium: 390mg | Iron: 5mg