Breakfast Scramble Bagel Sandwich | Breakfast Scramble Bagel Sandwich is a quick, delicious fix to a hungry tummy and a creative solution to the Back To School lunchtime question. | A Wicked Whisk | https://www.awickedwhisk.com
4ozCastle Wood Reserve® Colby Jack Cheese(or any Castle Wood Reserve® flavor you like)
4ozCastle Wood Reserve® Virgina Brand Smoked Ham(or any Castle Wood Reserve® flavor you like)
4bagels, toasted
Instructions
Start by preheating large griddle or skillet to 350 degrees (medium high)
Add canola oil and then scatter hash browns onto griddle / skillet once oil is hot
Sprinkle with salt and pepper and let cook 5 minutes then flip to continue browning
Dice 3 slices of cheese and 4 slices of ham into bite size pieces
Move hash browns over a bit and add ham to empty spot to brown slightly
Once heated, add ham and diced cheese to hash browns
Add butter to small skillet and bring heat to medium
Dice green onions and add to small skillet.. Cook 2 minutes
In a small bowl, combine eggs and water and beat until combined, Pour into small skillet and move eggs around continuously until scrambled
Add scrambled eggs to hash brown pile and mix all ingredients together until well combined
Toast bagels on skillet directly or in toaster
Once toasted, pile on scramble on top of bagel bottom and top with another piece of Castle Wood Reserve® Colby Jack cheese and top with remaining bagel half
Serve immediately or let cool and store in air tight bag or container.
To reheat, remove from container and microwave 1 minute on high