Cheesy Twice Baked Potato Casserole | This Cheesy Twice Baked Potato Casserole is rich and creamy and truly the perfect dish for special occasions, potlucks and cheat days. | Pack Momma | http://www.awickedwhisk.com
Bake your potatoes in a 450 degree oven for 1 hour or until fork tender
Remove potatoes from oven and slice in half. With a clean dishtowel, pick up each half and scrape out the potato and drop filling into a large mixing bowl. Do this with all of the potatoes and then discard the skins.
Lower oven temperature to 350 degrees.
With a electric hand mixer, break up the potatoes and lightly whip.
Add in all of the remaining ingredients except for 1/2 lb sharp Cheddar cheese.
Whip all ingredients together until you reach the consistency you prefer (smooth vs chunky)
Pour into a 13 x 9 casserole dish and sprinkle on the remaining cheese on top
Cook for 25 minutes or until your cheese is brown and bubbly