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Cheesy Twice Baked Potato Casserole | This Cheesy Twice Baked Potato Casserole is rich and creamy and truly the perfect dish for special occasions, potlucks and cheat days. | Pack Momma | http://www.awickedwhisk.com
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5 from 1 vote

Cheesy Twice Baked Potato Casserole

Cheesy Twice Baked Potato Casserole | This Cheesy Twice Baked Potato Casserole is rich and creamy and truly the perfect dish for special occasions, potlucks and cheat days. | Pack Momma | http://www.awickedwhisk.com
Servings: 12
Calories: 494.6kcal

Ingredients

  • 5 lbs russet baking potatoes
  • 8 tbl butter
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp freshly ground black pepper
  • 12 pieces bacon , cooked until crisp and crumbled
  • 1 lb sharp Cheddar , shredded - divided
  • 1 lb extra sharp Cheddar , shredded
  • 6 green onions , diced
  • 3 eggs , lightly beaten

Instructions

  • Bake your potatoes in a 450 degree oven for 1 hour or until fork tender
  • Remove potatoes from oven and slice in half. With a clean dishtowel, pick up each half and scrape out the potato and drop filling into a large mixing bowl. Do this with all of the potatoes and then discard the skins.
  • Lower oven temperature to 350 degrees.
  • With a electric hand mixer, break up the potatoes and lightly whip.
  • Add in all of the remaining ingredients except for 1/2 lb sharp Cheddar cheese.
  • Whip all ingredients together until you reach the consistency you prefer (smooth vs chunky)
  • Pour into a 13 x 9 casserole dish and sprinkle on the remaining cheese on top
  • Cook for 25 minutes or until your cheese is brown and bubbly
  • Remove from oven and serve immediately

Nutrition

Serving: 12g | Calories: 494.6kcal | Carbohydrates: 36.3g | Protein: 18.1g | Fat: 32.1g | Saturated Fat: 19g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 8.5g | Cholesterol: 136.8mg | Sodium: 801.6mg | Potassium: 919mg | Fiber: 2.9g | Sugar: 2.7g | Vitamin A: 1230IU | Vitamin C: 52.6mg | Calcium: 342mg | Iron: 2.1mg