Go Back Email Link
+ servings

Peanut Butter Banana Chocolate Chip Muffins

Chocolate Peanut Butter Banana Muffins are rich, sweet and the perfect way to start any day.  Moist, decadent muffins packed full of chocolate chunks, banana and smooth peanut butter make these Chocolate Peanut Butter Banana Muffins irresistible.
Peanut Butter Banana Chocolate Chip Muffins are rich, sweet and the perfect way to start any day.  Moist chocolate muffins packed full of chocolate chips, banana and smooth peanut butter make this simple chocolate muffin recipe irresistible.
Heather - A Wicked Whisk
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Serving Size 8

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 cup cream
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup powdered cocoa
  • 1/2 tsp instant coffee
  • 1/2 cup mini chocolate chips
  • 3/4 cup peanut butter chips
  • 3 over ripe bananas mashed

Instructions

  • Preheat oven to 425 degrees and prepare muffin tins with paper liners or non-stick spray.
  • In a large bowl, cream together butter, sugar, eggs, sour cream, vanilla and cream until all incorporated.
  • In a smaller bowl, sift together the flour, baking soda, baking powder, salt, cocoa and coffee.
  • Slowly add the flour mixture to the butter mixture and mix together until just combined.
  • Stir in the chocolate chips and peanut butter chips.
  • Stir in the mashed banana.
  • Spoon batter into muffin tins filling 3/4 of the way full.
  • Bake at 425 degrees for 5 minutes and then drop temperature to 350 degrees and bake for another 18-22 minutes.
  • Remove from oven and let set for 2 minutes. Move to a cooling rack and let cool completely.