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Diablo Bang Bang Shrimp Wraps with Pineapple Mango Salsa

Ingredients

  • For the Salsa
  • 1/2 pineapple , cored and diced
  • 1 mango , diced
  • 1/2 red onion , minced
  • 1 small jalapeno , diced
  • 1 tbl cilantro , minced
  • 1 lime , juiced
  • Salt and pepper to taste
  • Diablo Bang Bang Shrimp
  • 10 tbl olive oil
  • 1 lime , juiced
  • 3 tbl chopped fresh cilantro
  • 4 tsp garlic , minced
  • 1 tsp Mexican chili powder
  • 1 tsp cayenne pepper
  • 1 lb large shrimp , peeled and deveined
  • 1/3 cup cornstarch
  • 4 tbl mayonnaise
  • 1 tbl Thai sweet chili sauce
  • 1 tbl sriracha sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne powder
  • 1/4 tsp salt
  • 8 small tortilla wraps

Instructions

  • Start by making your salsa.
  • Combine all of the salsa ingredients in a medium sized bowl and taste to make sure your seasonings are to your liking.
  • Set aside in the refrigerator while you prepare your shrimp.
  • Next, prepare your shrimp
  • Combine 8 tablespoons of the olive oil with the lime juice, cilantro, garlic, 1 tsp chili powder and 1 tsp of cayenne pepper in medium sized bowl and add in your shrimp.
  • Stir to coat and let sit to marinate for 15 minutes, stirring occasionally.
  • Once marinated, remove the shrimp and add to a new bowl.
  • Pour in the cornstarch and stir the shrimp around until each shrimp is coated in the cornstarch.
  • Using your hands make sure each shrimp, each side is nicely coated.
  • In a skillet over medium-high heat, add in the remaining 2 tbl of olive oil and when your oil is heated saute your shrimp for 2 minutes on each side.
  • Remove from the pan and set aside.
  • Combine your mayonnaise, sriracha, Thai chili sauce, onion powder, garlic powder, cayenne pepper and salt in a small bowl.
  • Add sauce to your warm shrimp and stir to coat.