Loaded Potato Salad
Loaded Potato Salad is tender, creamy red potaotes fully loaded with tons of cheese, bacon and green onions.. The perfect addition to any occasion, this Loaded Potato Salad is the ultimate bbq side dish, pool party snack and summertime dinner table must have!
Servings: 12 ea
- 3 pounds red potatoes
- 1 3/4 cups sour cream .. divided
- 1/2 cup mayonaise
- 1 3/4 cups shredded cheddar cheese
- 6 strips bacon .. cooked crisp, chopped
- 6 each green onions ..diced
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Wash and cube red potatoes and bring to boil in well salted water. Let boil 10 minutes or until firm fork tender
Drain potatoes and move to large mixing bowl. Add in 1 1/2 cups of sour cream and all other ingredients and mix well to combine
Cover tightly with foil or plastic wrap and refrigerate for at least 3 hours or overnight if possible
When ready to serve, add in the remaining 1/4 cup of sour cream and garnish with extra cheese, bacon and green onions if desired. Serve immediately and enjoy!
Adding the ingredients to the warm potatoes will cause the flavors to really open up but also for the potatoes to soak up the sour cream and mayo. If you find your potato salad could be creamier because of this, add in the last 1/4 cup of sour cream before serving.
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Serving: 12ea | Calories: 210.1kcal | Carbohydrates: 19.7g | Protein: 5.2g | Fat: 12.8g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.9g | Cholesterol: 17mg | Sodium: 163.5mg | Potassium: 562.2mg | Fiber: 2.2g | Sugar: 3.6g | Vitamin A: 290IU | Vitamin C: 32.9mg | Calcium: 86mg | Iron: 1mg