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Layered Chili Cheese Dip Bites
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5 from 2 votes

Layered Chili Cheese Dip Bites

Layered Chili Cheese Dip Bites combine spicy Hormel chili, melted cheddar cheese and cream cheese and deliver it in all in individual little nacho chips. Perfect for Game Day, these Layered Chili Cheese Dip Bites will be the hit of every party! | A Wicked Whisk | https://www.awickedwhisk.com
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 48 ea
Calories: 73.8kcal


  • 10 oz bag of Scoop type nacho chips
  • non stick spray
  • 15 oz Hormel chili
  • 8 oz cream cheese room temperature
  • 8 oz sharp cheddar cheese shredded


  • Preheat oven to 350 degrees and line large baking sheet with parchment paper
  • Line unbroken scoop chips on parchment paper and lightly spray with cooking spray
  • Cook for 3-4 minutes and remove from oven
  • Gently spoon a thin layer cream cheese into the bottom of each chip, followed by chili and then the cheddar cheese
  • Bake for 8 - 10 minutes or until cheese is melted. Serve immediatly


Serving: 48ea | Calories: 73.8kcal | Carbohydrates: 5.4g | Protein: 2.6g | Fat: 4.9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 11.3mg | Sodium: 115.9mg | Potassium: 32.4mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 155IU | Calcium: 40mg | Iron: 0.2mg