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Crispy Brussels Sprouts with Bacon
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5 from 1 vote

Crispy Brussels Sprouts with Bacon

Crispy Brussels Sprouts with Bacon is the perfect easy vegetable side dish for any meal. Perfectly seasoned and mixed with garlic and bacon, these Crispy Brussels Sprouts with Bacon are the very best way to eat brussels sprouts. | A Wicked Whisk | https://www.awickedwhisk.com
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8 ea
Calories: 81.2kcal


  • 32 oz brussel sprouts halved
  • 4 slices bacon diced
  • 1 tbl butter
  • 4 cloves garlic minced
  • 2 tbl olive oil
  • salt and pepper to taste


  • Start by preheating oven to 450 degrees and line a baking sheet with parchment paper
  • Prepare brussel sprouts by cutting off hard ends and rinsing in water.  Cut brussel sprouts in half and add to a large mixing bowl
  • Drizzle olive oil over brussel sprouts and lightly salt and pepper them.  Pour them out onto prepared baking sheet and spread out into a single layer.
  • Bake for 15 minutes. While brussel sprouts are baking, add cut up bacon pieces to a large skillet and cook over medium high heat until crispy.  Remove bacon pieces from bacon fat with a slotted spoon and set aside
  • When brussel sprouts are done cooking, add butter and minced minced garlic to bacon fat and cook for one minute.  Add brussel sprouts to pan and stir to coat. Cook for about 5 minutes and season lightly with more salt and pepper
  • Move to serving dish and serve immediately


Serving: 8ea | Calories: 81.2kcal | Carbohydrates: 4.4g | Protein: 2.6g | Fat: 6.4g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.9g | Cholesterol: 7.6mg | Sodium: 84.2mg | Potassium: 177.6mg | Fiber: 1.7g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 53.5mg | Calcium: 24mg | Iron: 0.6mg