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–+ servings

Bourbon Salted Caramel Sauce

Bourbon Salted Caramel Sauce | Bourbon Salted Caramel Sauce is a sweet velvety sauce perfect for dessert cakes, cookies, pies, ice cream and just about anything else you can think of! | Pack Momma | https://www.awickedwhisk.com
Bourbon Salted Caramel Sauce | Bourbon Salted Caramel Sauce is a sweet velvety caramel sauce perfect for dessert cakes, cookies, pies, ice cream and just about anything else you can think of! | A Wicked Whisk | https://www.awickedwhisk.com
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serving Size 24 ea

Ingredients

  • 2 cup sugar
  • 12 tbl butter
  • 1 cup heavy cream
  • 1 tbl salt
  • 1 tbl bourbon

Instructions

  • Start by making your caramel sauce. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. It may clump, just keep whisking and cook until it turns a light amber color.
  • Once sugar is melted, add in butter and whisk until melted. Stir in bourbon.
  • Remove from heat and add in cream and salt and whisk to incorporate. Set aside and let caramel cool. Once cooled, you can pour into air-tight container and store in the refrigerator.