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Bourbon Salted Caramel Sauce | Bourbon Salted Caramel Sauce is a sweet velvety sauce perfect for dessert cakes, cookies, pies, ice cream and just about anything else you can think of! | Pack Momma | http://www.awickedwhisk.com
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4 from 9 votes

Bourbon Salted Caramel Sauce

Bourbon Salted Caramel Sauce | Bourbon Salted Caramel Sauce is a sweet velvety caramel sauce perfect for dessert cakes, cookies, pies, ice cream and just about anything else you can think of! | A Wicked Whisk | https://www.awickedwhisk.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Servings: 24 ea
Calories: 150kcal

Ingredients

  • 2 cup sugar
  • 12 tbl butter
  • 1 cup heavy cream
  • 1 tbl salt
  • 1 tbl bourbon

Instructions

  • Start by making your caramel sauce. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. It may clump, just keep whisking and cook until it turns a light amber color.
  • Once sugar is melted, add in butter and whisk until melted. Stir in bourbon.
  • Remove from heat and add in cream and salt and whisk to incorporate. Set aside and let caramel cool. Once cooled, you can pour into air-tight container and store in the refrigerator.

Nutrition

Serving: 24ea | Calories: 150kcal | Carbohydrates: 16.9g | Protein: 0.3g | Fat: 9.4g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.7g | Cholesterol: 29.1mg | Sodium: 299.5mg | Potassium: 9.3mg | Sugar: 16.9g | Vitamin A: 365IU | Vitamin C: 0.1mg | Calcium: 8mg