No Bake Chocolate Mousse Pie
No Bake Chocolate Mousse Pie is a rich chocolate mousse pie with a chocolate cookie crust and a fluffy chocolate whipped filling. Easy and fast to make, this No Bake Chocolate Mousse Pie will be your new favorite dessert.
Ingredients
Pie Crust
- 22 chocolate cookie sandwiches
- 1/4 cup butter, melted
Chocolate Mousse Pie Filling
- 12 ounces semi-sweet chocolate pieces
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 16 ounces whipped cream topping
Instructions
- Start by pulverizing your chocolate wafers and mixing them with the melted butter. Press them into the bottom and up the sides of a 9 inch pie pan and then set aside
- Pour your chocolate, vanilla, espresso powder and salt into a large sized mixing bowl
- Heat heavy cream in a small pan over medium high heat until just boiling and then pour the heavy cream on top of chocolate. Let all of this sit for 2-3 minutes and then stir to combine ingredients until chocolate has melted completely and mixture is melted and smooth.
- Let chocolate cool and come to room temperature.
- Fold in half of whipped cream until well incorporated and then spoon into the pie crust. Smooth until even, cover with plastic wrap and transfer mousse pie to the refrigerator.
- Once pie is chilled (about 4 hours) , add the remaining whipped topping layer of on top of pie and garnish with more chocolate chips or shavings.