No Bake Chocolate Mousse Pie
No Bake Chocolate Mousse Pie is a rich chocolate mousse pie with a chocolate cookie crust and a fluffy chocolate whipped filling. Easy and fast to make, this No Bake Chocolate Mousse Pie will be your new favorite dessert.
Servings: 12 portions
Calories: 246.7kcal
Ingredients
Pie Crust
- 22 chocolate cookie sandwiches
- 1/4 cup butter, melted
Chocolate Mousse Pie Filling
- 12 ounces semi-sweet chocolate pieces
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 16 ounces whipped cream topping
Instructions
- Start by pulverizing your chocolate wafers and mixing them with the melted butter. Press them into the bottom and up the sides of a 9 inch pie pan and then set aside
- Pour your chocolate, vanilla, espresso powder and salt into a large sized mixing bowl
- Heat heavy cream in a small pan over medium high heat until just boiling and then pour the heavy cream on top of chocolate. Let all of this sit for 2-3 minutes and then stir to combine ingredients until chocolate has melted completely and mixture is melted and smooth.
- Let chocolate cool and come to room temperature.
- Fold in half of whipped cream until well incorporated and then spoon into the pie crust. Smooth until even, cover with plastic wrap and transfer mousse pie to the refrigerator.
- Once pie is chilled (about 4 hours) , add the remaining whipped topping layer of on top of pie and garnish with more chocolate chips or shavings.
Nutrition
Serving: 12ea | Calories: 246.7kcal | Carbohydrates: 18.2g | Protein: 1.4g | Fat: 18.6g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4.8g | Cholesterol: 37.5mg | Sodium: 140.2mg | Potassium: 49.1mg | Fiber: 0.9g | Sugar: 11g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.8mg