Chipotle Corn Salsa
Chipotle Corn Salsa is the ultimate salsa of sweet, tangy and spicy! Combining fresh corn, spicy peppers and tangy lime juice, this Chipotle Corn Salsa recipe is the best salsa to add to any meal. | A Wicked Whisk | https://www.awickedwhisk.com
Ingredients
- 16 ounces white, yellow or tri-colored corn kernels or 6 fresh corn ears
- 1/3 cup red onion diced
- 2 jalapeno peppers stemmed, seeded and diced
- 1-2 poblano peppers roasted, seeded and diced
- 1/2 cup cilantro chopped
- 2 limes juiced
- 1/2 lemon juiced
- salt and pepper to taste
Instructions
- If using fresh corn, bring a large pot of water to boil and boil corn for 2-3 minutes. Remove corn and let cool or move to an ice bath for 1 minute. Remove the husks and cut the kernels from the cob and then move the corn kernels to a medium sized bowl.
- If using frozen corn, microwave bag for 1-2 minutes, just to defrost the package. Drain out any water and then pour the corn into a medium sized bowl.
- Add in the diced red onion, diced jalapenos and the diced poblano peppers. Stir in the cilantro and finish it off with some salt and pepper and the lemon and lime juice. Serve immediately