Roasted Rainbow Carrots
Roasted Rainbow Carrots are the easiest and most delicious way to serve up carrots. Easy quick and flavorful, these Roasted Rainbow Carrots will be your new favorite vegetable to serve up on your dinner table.
- 12-15 carrots washed and trimmed
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- kosher salt and pepper to taste
Grilling Method: Start your Roasted Rainbow Carrots by washing your carrots and trimming off the green foliage, if still attached. Coat liberally with vegetable oil and place on a hot barbecue grill for approximately 15 minutes, turning your carrots continuously to prevent them from getting too scorched. Once they have the grill marks you desire, drizzle your Roasted Rainbow Carrots with honey and lightly salt. Serve immediately.
Oven Broiled Method: Wash and trim the foliage from the carrots, coat with vegetable oil and spread carrots out on a baking pan. Move oven rack to just 4-5 inches under your pre-heated broiler and place pan on the rack. Broil for 4-5 minutes and then rotate your carrots. Continue to broil and rotate every 5 minutes until your Roasted Rainbow Carrots are charred and cooked through. This should only take about 15-20 minutes, depending on the size of your carrots. Remove from the oven, salt lightly and drizzle with honey. Serve immediately.
Serving: 0.5cup | Calories: 248kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.67g | Monounsaturated Fat: 0.94g | Cholesterol: 4mg | Sodium: 265mg | Potassium: 1235mg | Fiber: 11g | Sugar: 26g | Vitamin C: 19mg | Calcium: 1280mg | Iron: 0.2mg