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–+ servings

Pink Velvet Frozen Hot Chocolate Recipe

This Pink Velvet Frozen Hot Chocolate Recipe is easy, fast and the very best way to transform your Swiss Miss hot chocolate into a decadent frozen treat to help keep you cool this summer.
This Pink Velvet Frozen Hot Chocolate Recipe is easy, fast and the very best way to transform your Swiss Miss hot chocolate into a decadent frozen treat to help keep you cool this summer.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Serving Size 4

Ingredients

Frozen Hot Chocolate

  • 6 cups ice
  • 4 packets Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 2 cups milk
  • 3 tablespoons strawberry syrup
  • 1 13 ounce can Reddi-wip® Original Whipped Topping
  • hot pink gel food coloring

The Fancy Extras

  • 8 ounces white chocolate chips
  • 1 plastic flamingo candy mold
  • pretty festive sprinkles

Instructions

  • Started by dividing the white chocolate chips into two bowls and laying out your flamingo candy mold. Heat up one bowl of white chocolate chips on High, stiring every 30 seconds until they are melted.  Stir in the hot pink gel food coloring and then carefully spoon the hot pink chocolate in the flamingo mold.  
  • Use the tip of a knife to 'clean up' any mistakes and then pop the mold in the refrigerator for 10 minutes. While your candy is setting and your chocolate is still warm, pour some pretty sprinkles into a small bowl and grab up your glasses. Dip the rim of you glasses in the chocolate, making sure the entire rim is lightly covered in the chocolate. Then lightly press the coated rim into the pretty sprinkles to make a fancy rim to add to the fun of your flamingo drink. 
  • After 10 minutes, remove the candy mold from the fridge. That done, heat up your second bowl of white chocolate chips, again stirring every 30 seconds until they are melted and then carefully spoon the white chocolate into the mold to complete the candy.Return the candy mold to the refrigerator for about 15 - 20 minutes. Once the candy had set and is hard to the touch, turn the mold face down on your counter and lightly press the flamingo pops out of their mold. 
  • Next, add 6 cups of ice to your blender along with the milk, Swiss Miss hot chocolate packets, strawberry syrup and some more of that hot pink gel food coloring. Hit that Blend button blend until all of the ice is crushed and you have a slushy, frosted drink. Poured your Pink Velvet Frozen Hot Chocolate into your fancy glass, top it off with a big shhusssh of Redi-Whip and plop in your white chocolate flamingo and ENJOY!