Best Homemade Coleslaw Recipe
This Best Homemade Coleslaw Recipe is easy to make, quick to pull together and the perfect coleslaw recipe to make in advance. Packed with flavor, made using green and purple cabbages and mixed with a tangy sour cream dressing, this Best Homemade Coleslaw Recipe is a family favorite every time!
- 1 large cabbage, sliced .. or half green, half purple
- 1-1/2 cup pre-shredded carrots
- 4 green onions, diced
- 1/3 cup fresh parsley or 1/4 cup dried parsley flakes
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1-1/2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1/2 teaspoon salt or celery salt .. to taste
- 1/4 teaspoon black pepper
- squeeze of lemon
To make the Best Homemade Coleslaw Recipe, start by removing the other leaves of the cabbage, then cutting the cabbage in quarters. Remove the core and then slice your cabbage in thin slices before moving to a large mixing bowl and add in the grated carrots, parsley and green onions.
Next, make the dressing by combining the sour cream, mayonnaise, apple cider vinegar, dijon mustard, spices and a squeeze of lemon together in a separate bowl. When you are ready to serve your coleslaw mix half of the dressing into the sliced cabbage and carrot mixture and add more to your preference. Mix well and serve immediately. Leftovers (if you even have any!) can be kept covered in the refrigerator for 2-3 days.
Serving: 10g | Calories: 183.6kcal | Carbohydrates: 9.8g | Protein: 2.5g | Fat: 16.4g | Saturated Fat: 3.1g | Polyunsaturated Fat: 8.7g | Monounsaturated Fat: 3.5g | Cholesterol: 15.4mg | Sodium: 257.2mg | Potassium: 407mg | Fiber: 3.6g | Sugar: 5.7g | Vitamin A: 2655IU | Vitamin C: 62.4mg | Calcium: 81mg | Iron: 1mg