Stuffing Muffins

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Stuffing Muffins | Stuffing Muffins are a fun twist on a classic holiday dish. Liven up your holiday dinner table with this new way to serve your favorite stuffing recipe. | A Wicked Whisk | http://www.awickedwhisk.com

Servings: ea

Calories: 274.6kcal

Author: Heather - A Wicked Whisk

Ingredients

3 stalks of celery , diced
1/2 large sweet onion , diced
6 scallions , diced
1 pound breakfast sausage
1 cup dried cranberries
1 12 oz bag of stuffing cubes
2 tsp dried sage
1 stick of butter
4 cups chicken broth
1/2 tsp salt and pepper (each)
1 tsp poultry seasoning
2 eggs

Instructions

In a large skillet over medium high heat, brown breakfast sausage until no longer pink, drain grease and transfer sausage to a separate bowl
Reduce heat to medium and add butter to the skillet and once melted, add in celery and cook for 2 minutes. Then add in onion and cook for another minute.
Add the sausage back into the skillet with the stuffing cubes, sage, poultry seasoning and the chicken broth. Stir to combine.
In a separate bowl, whisk together the eggs and add into the stuffing mixture. Stir in scallions, eggs and cranberries until everything is well combined.
Lightly grease regular sized muffin tins with non stick cooking spray and preheat oven to 375 degrees
Using a large spoon, press the stuffing down into the tins to ensure they keep their shape then mound up the stuffing so it has a 'muffin top'
Bake until set and crisp on top, 10 to 15 minutes.
Remove to a platter and serve hot or room temperature.

Nutrition