Preheat the oven to 350 degrees.
Prepare a baking pan by lining it with tin foil and spray the tin foil with non-stick cooking spray or add a baking rack to your pan for your meatloaf to sit on.
In a large bowl, combine the turkey, onion, spices, bacon, Worcestershire, Dijon, eggs, 1/3 cup of your favorite BBQ sauce and the breadcrumbs.
Using your hands, combine all ingredients until completely incorporated. Rake your fingers through the meat mixture to ensure there are no pockets of unseasoned turkey.
Shape the meat mixture into a loaf and place on your pan / rack.
Using a basting brush, cover the top of your meatloaf with the remaining 1/3 cup of BBQ sauce. Pour the ancho pepper powder in your hand and evenly sprinkle over the sauce using your fingertips.
Bake for 50 minutes.
Remove from the oven and let sit for 10-15 minutes before serving.