Pepperoni Stromboli Ring
Pepperoni Stromboli Ring is easy to make, packed full of delicious pepperoni pizza flavor and will be your favorite go-to snack to feed a crowd. Perfect for Game-Day tailgaiting parties, holiday get togethers or just Friday night with the family, this Pepperoni Stromboli Ring is always a hit!
Servings: 12 people
- 1 lb pre-made pizza dough
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 16 ounces shredded mozzarella cheese
- 6 ounces pepperoni slices
- 1 cup marinara sauce for serving
Easy! Start by pre-heating your oven to 400 degrees. Sprinkle a bit of flour onto your countertop or cutting board and roll your pre-made pizza dough out to approximately 12 x 20 inches.
Sprinkle on your seasonings, cheese and pepperoni evenly and then starting with the nearest long side, roll your pizza dough lengthwise away from you, making a tight roll.
When you are done move your stromboli to a bundt pan sprayed with non-stick cooking spray. Lightly pinch the ends together to make a ring and then bake for 20 - 25 minutes or until golden brown. Remove your bundt pan and carefully flip your stromboli ring onto a baking sheet and then return it to the oven for 5 more minutes to brown up the top. Remove from the oven and move the Pepperoni Stromboli Ring to your cutting board. Let your Pepperoni Stromboli Ring rest for five minutes and then cut into the desired size pieces. Serve with marinara or your go-to pizza sauce and your Pepperoni Stromboli Ring is sure to be your favorite new way to eat pepperoni pizza!
Serving: 12g | Calories: 283.6kcal | Carbohydrates: 22.3g | Protein: 14.7g | Fat: 15.2g | Saturated Fat: 7.3g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 5.2g | Cholesterol: 46.5mg | Sodium: 820.7mg | Potassium: 80.4mg | Fiber: 1g | Sugar: 1.7g | Vitamin A: 265IU | Vitamin C: 3.6mg | Calcium: 197mg | Iron: 0.5mg