Chocolate Peanut Butter Banana Muffins
Chocolate Peanut Butter Banana Muffins are rich, sweet and the perfect way to start any day. Moist, decadent muffins packed full of chocolate chunks, banana and smooth peanut butter make these Chocolate Peanut Butter Banana Muffins irresistible. | A Wicked Whisk | https://www.awickedwhisk.com
Prep Time10 mins
Cook Time18 mins
Total Time30 mins
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup cream
- 1 1/2 tsp vanilla extract
- 1 3/4 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered cocoa
- 1/2 tsp instant coffee
- 1/2 cup mini chocolate chips
- 3/4 cup peanut butter chips
- 3 over ripe bananas mashed
Preheat oven to 425 degrees and prepare muffin tins with paper liners or non-stick spray.
In a large bowl, cream together butter, sugar, eggs, sour cream, vanilla and cream until all incorporated.
In a smaller bowl, sift together the flour, baking soda, baking powder, salt, cocoa and coffee.
Slowly add the flour mixture to the butter mixture and mix together until just combined.
Stir in the chocolate chips and peanut butter chips.
Stir in the mashed banana.
Spoon batter into muffin tins filling 3/4 of the way full.
Bake at 425 degrees for 5 minutes and then drop temperature to 350 degrees and bake for another 18-22 minutes.
Remove from oven and let set for 2 minutes. Move to a cooling rack and let cool completely.
Calories: 417.6kcal | Carbohydrates: 60.1g | Protein: 6.7g | Fat: 19.1g | Saturated Fat: 11.5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 4.9g | Cholesterol: 83.9mg | Sodium: 394.6mg | Potassium: 260.6mg | Fiber: 3.9g | Sugar: 34.6g | Vitamin A: 645IU | Vitamin C: 3.7mg | Calcium: 68mg | Iron: 2.1mg