Pineapple Jalapeno Salsa
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5 from 1 vote

Pineapple Jalapeno Salsa

Pineapple Jalapeno Salsa is refreshingly tropical and is the perfect side dish on a warm summer day. Sweet and spicy, this Pineapple Jalapeno Salsa is the ultimate garnish for fish tacos, pork and chicken and it's even perfect for chips! | A Wicked Whisk |
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Servings: 8
Calories: 56.7kcal
Author: Heather - A Wicked Whisk


  • 2 cups pineapple
  • 1/3 red onion diced
  • 1 jalapeno diced
  • 1/8 cup cilantro chopped
  • 1 - 2 limes juiced
  • Salt and pepper to taste


  • Cut off the top and rough sides off your pineapple and then core it. Once that is done, chop your fruit into bite-sized pieces and put into a large bowl.
  • Seed and dice your jalapeno along with your cilantro. Dice your red onion into small pieces and add everything to your serving bowl and then add the lime juice and salt and pepper to taste. Stir everything together and let is sit in the refrigerator to chill for at least 30 minutes before serving.


Serving: 6g | Calories: 56.7kcal | Carbohydrates: 14.2g | Protein: 0.7g | Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 29.9mg | Potassium: 152.8mg | Fiber: 1.7g | Sugar: 9.9g | Vitamin A: 345IU | Vitamin C: 34.9mg | Calcium: 23mg | Iron: 0.6mg