Chocolate Peppermint Fudge
Chocolate Peppermint Fudge is a quick and easy fudge recipe that is creamy, thick and packed full of refreshing chocolate peppermint flavor.
Servings: 36
Calories: 170.1kcal
Ingredients
- 30 ounces semi-sweet chocolate morsels
- 1 ounce espresso powder
- 14 ounce can of sweetened condensed milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
Instructions
- To make Chocolate Peppermint Fudge, line as 8 x 8 pan with parchment paper and set aside.
- Start by adding chocolate morsels, espresso powder, salt, butter and sweetened condensed milk to a microwave safe glass bowl and microwaving on high for 1 – 2 minutes, stirring after every 30 second burst, until chocolate has melted. Stir in the peppermint extract until combined and transfer to the prepared pan.
- Smooth the Chocolate Peppermint Fudge out until even and sprinkle with peppermint flakes or festive sprinkles. Lightly press the toppings into the fudge so that they stick. Refrigerate for 2 hours to set.
Nutrition
Serving: 36g | Calories: 170.1kcal | Carbohydrates: 4.8g | Protein: 2.8g | Fat: 8.2g | Saturated Fat: 5.1g | Monounsaturated Fat: 0.1g | Cholesterol: 4.8mg | Sodium: 47.9mg | Potassium: 0.1mg | Fiber: 1.7g | Sugar: 23.9g | Vitamin A: 50IU | Calcium: 39mg