Pumpkin Monkey Bread with Salted Caramel Glaze | Pumpkin Monkey Bread with Salted Caramel Glaze is the perfect celebration of pumpkin, sweetness and spice to warm up your morning. | Pack Momma | http://www.awickedwhisk.com
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5 from 1 vote

Pumpkin Monkey Bread with Salted Caramel Glaze

Pumpkin Monkey Bread with Salted Caramel Glaze | Pumpkin Monkey Bread with Salted Caramel Glaze is the perfect celebration of pumpkin, sweetness and spice to warm up your morning. | A Wicked Whisk | http://www.awickedwhisk.com
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 60 Pieces
Calories: 75.8kcal
Author: Heather - A Wicked Whisk

Ingredients

  • 3 17 oz cans of refrigerated Pumpkin flavored biscuits (I use Pillsbury)
  • 2 cups brown sugar
  • 1/2 tbl cinnamon
  • 1/2 cup butter , melted
  • 1/4 tsp salt
  • 2 tbl pumpkin pie spice
  • 1/4 tsp clove
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1 cup pecans , diced
  • Salted Caramel Glaze
  • 1/2 cup butter
  • 1 cup brown sugar mixture from above
  • 1/4 cup cream
  • 1/4 tsp sea salt
  • Extra pecans for garnish

Instructions

  • Preheat your oven to 350 degrees
  • Lightly prepare a fluted tube pan with non stick spray
  • In a small bowl combine brown sugar, cinnamon, allspice, pumpkin pie spice, ginger, cloves and salt and in a separate bowl have the melted butter.
  • Cut each biscuit in half and then half again so that each biscuit is in 4 equal pieces
  • Sprinkle a light layer of pecans into the pan
  • Dip each piece of biscuit into the butter and then roll around and generously coat with the brown sugar mixture
  • Place into the bottom of the pan (on top of the pecan pieces) and continue to do this until you have a full layer around the pan
  • Sprinkle in 1/3 of the pecans on top of the biscuit layer
  • Continue making layers (about three) until all your ingredients are used up.
  • Bake for 40-45 minutes or until your inner layer of biscuit pieces is cooked.
  • Let sit for 10 minutes and then flip upside onto a serving plate
  • While cooling, mix together the butter, brown sugar mixture, cream and sea salt in a small saucepan and melt over medium heat. Bring to a low boil and then reduce heat and simmer for 3-4 minutes, stirring constantly.
  • Remove from heat and let cool slightly
  • Drizzle over the top of your Monkey Bread and garnish with extra pecans
  • Serve immediately

Nutrition

Serving: 60Pieces | Calories: 75.8kcal | Carbohydrates: 9.4g | Protein: 0.6g | Fat: 5.1g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.8g | Cholesterol: 9.6mg | Sodium: 69.7mg | Potassium: 28.4mg | Fiber: 0.3g | Sugar: 5.1g | Vitamin A: 2.6IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 1.8mg