Pumpkin Monkey Bread with Salted Caramel Glaze is the perfect celebration of pumpkin, sweetness and spice to warm up your morning.
Are you like me and start inviting people over for brunch without ever actually having a plan on what amazing dish to serve them?
Yup! That would be me… Every. Time.
I have a tendency to get excited and love spending time with friends and family and since food is love next thing you know I am inviting people over and then find myself scrambling around and wondering what to cook for them. Guess what!!!! Problem solved!
This time of year I know everyone jumps on the “pumpkin everything” bandwagon and This Girl could probably lead the Pumpkin Parade through your town, I love pumpkin THAT much. You can try to boycott this movement as much as you would like but it is inevitable that eventually … unless you absolutely hate the taste of pumpkin…. you too will be breaking out the pumpkin spice this season and this recipe for Pumpkin Monkey Bread with Salted Caramel Glaze is the perfect place to start. It totally punches your “pumpkin everything” card and it also makes the most ridiculously amazing good brunch dish you will ever put together.
Now I love monkey bread! Do you see that exclamation point? I mean that exclamation point!!! My Apple Fritter Monkey Bread is made all the time in this house and Big Scary Mike will tell you that it is one of his most favorite things I make. He is a hardcore breakfast/brunch foodie so that endorsement ranks pretty high in his book. I BLEW HIS MIND when I added the pumpkin angle to this recipe and let’s just say he took one bite of the Pumpkin Monkey Bread and promptly walked away with the entire plate. Thankfully, I know to take my pictures first!
Yes! It is that good!
You need this Pumpkin Monkey Bread with Salted Caramel Glaze recipe, trust me! Everyone needs a breakfast/brunch dish to really WOW! family and friends and this Pumpkin Monkey Bread with Salted Caramel Glaze is the dish to do that. It’s a wonderful celebration of pumpkin, sweetness and spice and there is no better time of year than now to treat yourself to this amazing dish.
Just remember to make sure no one wanders off with the entire plate!
Pumpkin Monkey Bread with Salted Caramel Glaze | Pumpkin Monkey Bread with Salted Caramel Glaze is the perfect celebration of pumpkin, sweetness and spice to warm up your morning. | A Wicked Whisk | https://www.awickedwhisk.com
3 17ozcans of refrigerated Pumpkin flavored biscuits(I use Pillsbury)
2tbl pumpkin pie spice
Salted Caramel Glaze
1cupbrown sugar mixture from above
Extra pecans for garnish
Preheat your oven to 350 degrees
Lightly prepare a fluted tube pan with non stick spray
In a small bowl combine brown sugar, cinnamon, allspice, pumpkin pie spice, ginger, cloves and salt and in a separate bowl have the melted butter.
Cut each biscuit in half and then half again so that each biscuit is in 4 equal pieces
Sprinkle a light layer of pecans into the pan
Dip each piece of biscuit into the butter and then roll around and generously coat with the brown sugar mixture
Place into the bottom of the pan (on top of the pecan pieces) and continue to do this until you have a full layer around the pan
Sprinkle in 1/3 of the pecans on top of the biscuit layer
Continue making layers (about three) until all your ingredients are used up.
Bake for 40-45 minutes or until your inner layer of biscuit pieces is cooked.
Let sit for 10 minutes and then flip upside onto a serving plate
While cooling, mix together the butter, brown sugar mixture, cream and sea salt in a small saucepan and melt over medium heat. Bring to a low boil and then reduce heat and simmer for 3-4 minutes, stirring constantly.
Remove from heat and let cool slightly
Drizzle over the top of your Monkey Bread and garnish with extra pecans