Green Cheesecake Brownie Bars
Green Cheesecake Brownie Bars are moist and fudgy with a creamy green cheesecake swirl. Grab one of these easy Green Cheesecake Brownie Bars while you can because they won't last long! Perfect for St. Patrick's Day and Christmas! | A Wicked Whisk | https://www.awickedwhisk.com
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 12 pieces
- Cream cheese filling
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 1 egg
- 1 tablespoon all purpose flour
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- green gel food coloring
- 1 (20 ounce) package fudge brownie mix
- 1/4 cup water (or what mix calls for)
- 1/3 cup oil (or what mix calls for)
- 2 eggs (or what mix calls for)
Preheat oven to 350 degrees
Grease the bottom of a 9 x 13 baking pan or cover with parchment paper and set aside
Combine the cream cheese, sugar, flour, vanilla extract, salt and egg in a medium sized bowl.
Once combined add in your food coloring to what ever shade of green you like best.
In a large bowl, make you brownie batter using the 'Fudgy' instructions on the back of the box.
Pour the brownie batter into your pan and then pour the cheese cake filling on top.
Smooth out the filing so that is almost reaches the edges of the brownie.
Use a knife and swirl through the pattern to create a marbled effect.
Bake using the guidelines on the box according to your pan size and remove from oven when an inserted toothpick comes out mostly clean
Chill overnight and then cut into squares.
Serving: 1g | Calories: 177kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.69g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 835mg | Potassium: 40mg | Fiber: 2g | Sugar: 10g | Vitamin C: 3.3mg | Calcium: 200mg | Iron: 0.2mg