Green Cheesecake Brownie Bars stacked up three high
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5 from 2 votes

Green Cheesecake Brownie Bars

Green Cheesecake Brownie Bars are moist and fudgy with a creamy green cheesecake swirl. Grab one of these easy Green Cheesecake Brownie Bars while you can because they won't last long! Perfect for St. Patrick's Day and Christmas! | A Wicked Whisk |
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 pieces
Calories: 177kcal
Author: Heather - A Wicked Whisk


  • Cream cheese filling
  • 1 (8 ounce) package cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • green gel food coloring
  • Brownies
  • 1 (20 ounce) package fudge brownie mix
  • 1/4 cup water (or what mix calls for)
  • 1/3 cup oil (or what mix calls for)
  • 2 eggs (or what mix calls for)


  • Preheat oven to 350 degrees 
  • Grease the bottom of a 9 x 13 baking pan or cover with parchment paper and set aside
  • Combine the cream cheese, sugar, flour, vanilla extract, salt and egg in a medium sized bowl.
  • Once combined add in your food coloring to what ever shade of green you like best.
  • In a large bowl, make you brownie batter using the 'Fudgy' instructions on the back of the box. 
  • Pour the brownie batter into your pan and then pour the cheese cake filling on top.
  • Smooth out the filing so that is almost reaches the edges of the brownie.
  • Use a knife and swirl through the pattern to create a marbled effect.
  • Bake using the guidelines on the box according to your pan size and remove from oven when an inserted toothpick comes out mostly clean
  • Chill overnight and then cut into squares.


Serving: 1g | Calories: 177kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.69g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 835mg | Potassium: 40mg | Fiber: 2g | Sugar: 10g | Vitamin C: 3.3mg | Calcium: 200mg | Iron: 0.2mg