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Creamy Macaroni and Cheese
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This Creamy Macaroni and Cheese recipe is the only mac and cheese recipe you will ever need. Rich, decadent and super creamy, this Creamy Macaroni and Cheese the perfect comfort food dish! | A Wicked Whisk |
https://www.awickedwhisk.com
Heather
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Resting Time
10
minutes
minutes
Total Time
30
minutes
minutes
Serving Size
12
ea
Ingredients
4
tbl
butter
4
tbl
flour
1 1/2
cup
whole milk
1
cup
heavy cream
1/2
tsp
garlic powder
1/2
tsp
salt
1
tsp
onion powder
1/4
tsp
cayenne powder
1
10 oz can
condensed cheddar soup
2/3
cup
parmesan
grated
12
oz
sharp cheddar cheese
shredded
4
oz
swiss cheese
16
oz
macaroni pasta
Instructions
Preheat oven to 375 degrees
Start by bringing a large pot of salted water to boil and prepare macaroni to box instructions, minus 1 minute. Drain and set aside
In a large saucepan or skillet, melt butter. Once melted, add in flour and whisk to combine. Cook for 1 minute
Pour in milk and cream and spices. Bring to a low boil, whisking constantly
Once a low boil has been reached, add in cheeses and soup and continue to stir until sauce is creamy and smooth
Combine pasta and sauce and pour into a 9 x 13 baking pan. Cook for 20 minutes and remove from oven. Let sit 5-10 minutes to set
Serve immediately
Notes
Store bought shredded cheeses are great in a pinch but shredding your own off the block is soooo much better.