Spicy Slow Cooker Meatballs
These spicy slow cooker meatballs are the easiest party appetizer to make and perfect for cocktail parties, football food and feeding hungry crowds. Made with frozen meatballs, soy sauce, ketchup, sriracha, brown sugar, honey and garlic, these crockpot meatballs are slow simmered to perfection and come out tender and juicy every time.
Ingredients
- 24 oz frozen meatballs
- 1.5 cup ketchup
- 1 cup honey
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 1/2 teaspoons garlic powder
- 1 tablespoon sriracha or more depending on taste
Instructions
- To make your spicy slow cooker meatballs, add the frozen meatballs to your crockpot. Next, pour the ketchup, honey, soy sauce, garlic powder, brown sugar and sriracha on top of the meatballs.
- Gently stir then cover the crockpot and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours until your meatballs are tender and your sauce is hot.
Notes
PRO TIPS FOR PERFECT MEATBALLS
- This recipe can be doubled depending on how many you need.
- Frozen meatballs are often on sale around holidays and football season. Stock up on frozen meatballs ahead of time and stash them in your freezer for when you will need them.
- These reheat perfectly by popping them in the microwave for 30 seconds.
- Add more sriracha to kick up the heat, reduce the sriracha if you prefer the sauce to be more mild.
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