Grilled Flank Steak with Blackberry Chipotle Sauce is an easy flank steak on the grill recipe that delivers amazing flavor. Made with Pod & Bean Blackberry Chipotle Sauce, this marinated flank steak recipe is an easy, delicious way to enjoy a tasty blackberry steak sauce that is sure to be your new favorite way to enjoy grilled steak.
So I am about to throw a curve ball at you so be ready to catch it!! Cocoa. That’s right… I said cocoa.
Cocoa as in dark chocolate mixed with blackberries and chipotle peppers and made into this amazing sauce by Pod & Bean.
This Blackberry Chipotle Sauce has a variety of recipe uses, including this amazing step by step Marinated Grilled Chipotle Flank Steak post.
Now, I will not lie. When I opened the jar and sampled a little taste, I was a bit skeptical.
I had added coffee grounds to my steaks before but never a cocoa product and I was nervous!!! Trust me, you want THIS blackberry steak sauce in your life.
What is Pod & Bean Blackberry Chipotle Sauce?
Pod & Bean Blackberry Chipotle Sauce is a thick, rich sauce made of sun-ripened blackberries, chipotle peppers, and dark chocolate that you can use to add to meats, veggies, sandwiches and dips.
Plus, Pod & Bean products are American made. We love that! Check them out HERE!
They offer products with nothing but the finest quality and blend together unique and interesting flavors to deliver amazing sauces and spices to add to your recipes.
Why You Will Love Blackberry Chipotle Steak
- This is a treat from your everyday! Grilled steak is amazing but adding a whole new unexpected layer of flavor is what makes this a must try!
- By using the Blackberry Chipotle sauce as an easy steak marinade, you are adding so much flavor before grilling your flank steak.
- This flank steak on the grill is juicy and melt in your mouth and who doesn’t LOVE that?
To make this Blackberry Chipotle Grilled Flank Steak, you will need:
- Flank steak
- Blackberry Chipotle Sauce from Pod & Bean
- Salt and Pepper
How Do I Make Marinated Grilled Flank Steak?
To make Marinated Grilled Chipotle Flank Steak with Blackberry Chipotle Sauce, simply sprinkle salt and pepper liberally on both sides of the flank steak.
Slather on Pod & Bean Blackberry Chipotle Sauce. Cover and refrigerate your BBQ Flank Steak for 20 minutes and while that is marinating, prepare your grill.
How Do I Grill Flank Steak?
It’s time to move the BBQ flank steak from the oven and out onto the grill!!
Start by heating the grill and coals to high; lightly spray grates with cooking spray.
Place the BBQ flank steak on grill over highest heat to sear and then move the steak to the lower portion of the grill to cook the steak evenly.
Cook, turning once, until you reach your desired doneness, 6 to 8 minutes per side for medium-rare (130 to 135 degrees on an instant-read thermometer).
Place your BBQ flank steak on a cutting board and add another thin layer of Blackberry Chipotle Sauce; cover loosely with foil. Let stand 10 minutes.
Cut the BBQ flank steak thin diagonally across grain into thin slices. That’s it!!!!
Pro Tips for Perfect Grilled Steak
- Remove your steak from the refrigerator 30 minutes before cooking and let it come to room temp for even cooking.
- Let your steak rest for 10 minutes before cutting to ensure the juices have time to distribute throughout your steak so it is super juicy when you cut into it.
- Cut flank steak into thin slices against the grain to maximize it’s flavor and texture.
- Don’t have a grill? No worries! Preheat your oven broiler to high. Place your marinated flank steak on a sheet pan and cook, turning once halfway through, for about 6 minutes per side for medium-rare. Add an extra minute or two if you are looking for a more well done steak. Let rest before slicing and serving.
I hope you step a bit out of your comfort zone like I did and go wild with these products.
Here is the website to purchase the sauce I used for this BBQ Flank Steak with Blackberry Chipotle Sauce recipe and SO MUCH MORE!! Check them out HERE!!!
P.S. …. I also hear if you mix this Blackberry Chipotle Sauce with cream cheese, it makes and amazing dip!!
More Easy Steak Recipes
- Oven Broiled Mexican Flank Steak
- Soy Marinated Broiled Flank Steak
- Cherry Habanero BBQ Flank Steak
- Philly Cheesesteak Dip
- Philly Cheesesteak Sloppy Joes Sliders
ENJOY ~ HEATHER
If you’ve tried this Marinated Grilled Flank Steak recipe, please don’t forget to rate the recipe and let me know how you it came out in the comments below.
Share a photo of your creation on FACEBOOK, INSTAGRAM or save it to PINTEREST and tag #AWICKEDWHISK. I can’t wait to see your work!
Grilled Flank Steak with Blackberry Chipotle Sauce
Ingredients
- 2 - 3 lbs flank steak, trimmed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup Blackberry Chipotle Sauce
Instructions
- Sprinkle salt and pepper liberally on both sides of the flank steak and then slather on Pod & Bean Blackberry Chipotle Sauce. Cover and refrigerate for 20 minutes and while that is marinating, prepare your grill.
- Start by heating the grill and coals to high; lightly spray grates with cooking spray. Place the flank steak on grill over highest heat to sear and then move the steak to the lower portion of the grill to cook the steak evenly. Cook, turning once, until you reach your desired doneness, 6 to 8 minutes per side for medium-rare (130 to 135 degrees on an instant-read thermometer).
- Place flank steak on a cutting board and add another thin layer of Blackberry Chipotle Sauce; cover loosely with foil. Let stand 10 minutes. Cut steak thin diagonally across grain into thin slices. Serve!
Notes
- Remove your steak from the refrigerator 30 minutes before cooking and let it come to room temp for even cooking.
- Let your steak rest for 10 minutes before cutting to ensure the juices have time to distribute throughout your steak so it is super juicy when you cut into it.
- Cut flank steak into thin slices against the grain to maximize it's flavor and texture.
- Don't have a grill? No worries! Preheat your oven broiler to high. Place your marinated flank steak on a sheet pan and cook, turning once halfway through, for about 6 minutes per side for medium-rare. Add an extra minute or two if you are looking for a more well done steak. Let rest before slicing and serving.
Nutrition
Update Notes: This post was originally published in March of 2018 but was republished with an updated recipe, new photos, step by step instructions and tips in April of 2020.
Leave a Reply