Philly Cheesesteak Sloppy Joes Sliders

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Philly Cheesesteak Sloppy Joes Sliders are the perfect 30 minute meal to feed a crowd. Made with cheesy ground beef, onions and peppers and baked in the oven, these Philly Cheesesteak Sloppy Joes Sliders are fast to make and impossible not to love.

Philly Cheesesteak Sloppy Joe Sliders on a white plates

Oh, Philly Cheese Steak, how do I love thee?  Let me count the ways… unfortunately, what I do not love is the time it sometimes takes to make multiple Philly Cheese Steak sandwiches if I have a house full of people.  And let’s not even talk about how expensive steak can be when feeding a crowd larger than two people.  If you are feeling what I am saying, I have your solution.. Philly Cheesesteak Sloppy Joe Sliders! These Philly Cheesesteak Sloppy Joe Sliders are the perfect 30 minute quick meal for serving up a lot of amazing food with very little time, trouble and money involved.  That’s a WIN.. WIN .. WIN!!

WHAT GOES INTO A PHILLY CHEESESTEAK?

A Philly cheesesteak is usually a long roll that is filled with thin sliced rib-eye beef and covered in Cheez Whiz but American and provolone cheeses are common substitutions. Then you add on toppings like fried onions, sautéed mushrooms, ketchup and peppers to your Philly cheesesteak sandwich and enjoy!

Philly Cheesesteak Sloppy Joe Sliders on a white plate

WHAT ARE SLOPPY JOES?

According to the dictionary, a Sloppy Joe is a sandwich with a filling of ground beef that has been seasoned with a sauce of tomatoes and spices. Since Sloppy Joe’s are so versatile, they are perfect for combining with a Philly cheesesteak.

HOW DO I MAKE PHILLY CHEESESTEAK SLOPPY JOE SLIDERS?

Easy! To start with, set your oven to broil while you are making the sloppy joes. Lay out a 9 x 13 pan and split the potato rolls open. Line the pan with the bottoms of all of the potato rolls and set aside.

Philly Cheesesteak Sloppy Joe Sliders rolls on a pan

Then add ground beef to a large skillet and cook over medium-high heat until meat has browned.  Drain grease and set meat aside. Using the same skillet, add butter and then sliced onions and green peppers.  Cook over medium heat, stirring often, until onions are translucent and peppers are browned a bit. Add meat back into skillet and add in ketchup, Worcestershire, salt and pepper, apple cider vinegar and spices. Mix together cornstarch and beef stock and pour into skillet, stirring to combine.

Philly Cheesesteak Sloppy Joe Sliders meat browned in pan with sauce and spices

Next, stir in the Parmesan cheese and then spoon Philly Cheesesteak Sloppy Joe mixture evenly over the pan of roll bottoms.

 Philly Cheesesteak Sloppy Joe Sliders meat mixture spooned over the bottom of rolls

Cover with sliced American cheese and cover with tops of the potato rolls.  Brush tops of rolls with butter and sprinkle on Parmesan cheese and then broil for 2-3 minutes under oven broiler. Once browned, remove the Philly Cheesesteak Sloppy Joe Sliders from oven and enjoy!

GREAT BUT WHAT IF NOT EVERYONE LIKES ONIONS AND PEPPERS ON THEIR PHILLY CHEESESTEAK SLOPPY JOE SLIDERS?

If you not a fan of onions and peppers, leave them out.  If your house is like mine and some do and some don’t, simply brown your beef and follow the remaining instructions but brown your onions and peppers in a separate skillet.  Then after you add your Philly Cheesesteak Sloppy Joe mixture to the rolls, you can spoon on the onions and peppers on however many sliders you want to before adding the cheese.  Then bake as instructed and your entire household will be happy.

Philly Cheesesteak Sloppy Joe Sliders onions and peppers

Enjoy! ~ Heather

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Philly Cheesesteak Sloppy Joe Sliders on a white plates

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Philly Cheesesteak Sloppy Joe Sliders

Philly Cheesesteak Sloppy Joe Sliders on a white plates
Philly Cheesesteak Sloppy Joe Sliders are the perfect 30 minute meal to feed a crowd. Made with cheesy ground beef, onions and peppers and baked in the oven, these Philly Cheesesteak Sloppy Joe Sliders are fast to make and impossible not to love. 
Heather - A Wicked Whisk
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 12 Sliders

Ingredients

  • 12 ea potato dinner rolls

Philly Cheesesteak Sloppy Joe Mixture

  • 1 lb ground beef
  • 2 tablespoons butter
  • 1/2 large yellow onion sliced or diced
  • 1/2 green pepper cored, seeded and sliced or diced
  • 2 tablespoons ketchup
  • 2 tablespoons Worchestershire
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1 tablespoon cornstarch
  • 8 ounces beef stock
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan cheese grated
  • 8 ounces American cheese sliced

Topping for Rolls

  • 1/4 cup butter melted
  • 2 tablespoons Parmesan cheese grated

Instructions

  • To start with, set your oven to broil while you are making the sloppy joes. Lay out a 9 x 13 pan and split the potato rolls open. Line the pan with the bottoms of all of the potato rolls and set aside.
  • Add ground beef to a large skillet and cook over medium-high heat until meat has browned. Drain grease and set meat aside. Using the same skillet, add butter and then sliced onions and green peppers. Cook over medium heat, stirring often, until onions are translucent and peppers are browned a bit. 
  • Add meat back into skillet and add in ketchup, Worcestershire, salt and pepper, apple cider vinegar, dijon, and spices. Mix together cornstarch and beef stock and pour into skillet, stirring to combine. 
  • Next, stir in the Parmesan cheese and then spoon Philly Cheesesteak Sloppy Joe mixture evenly over the pan of roll bottoms. Cover with sliced American cheese and cover with the tops of the potato rolls.
  • In a microwave safe bowl, melt 1/4 cup butter. Brush tops of rolls with butter and sprinkle 1 -2 tablespoons of Parmesan on them. Broil for 1-3 minutes under oven broiler. Once browned, remove the Philly Cheesesteak Sloppy Joe Sliders from oven and enjoy!

Nutrition

Serving: 1each | Calories: 363kcal | Carbohydrates: 15g | Protein: 19g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 1269mg | Potassium: 388mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2.5mg | Calcium: 2740mg | Iron: 0.2mg
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