Soft Hawaiian rolls layered with ham, salami, pepperoni, and provolone, baked with herby garlic butter. Perfect game day sliders and party food recipes!

Mini Italian Hawaiian Roll Sliders fresh out of the oven, golden tops, melted provolone, and savory sweet sandwiches ready for a crowd-pleasing appetizer.”

Mini Italian Hawaiian Roll Sliders: Sweet, Savory, Melty, Totally Addictive

If you’ve ever wished a sandwich could give you the warm, fuzzy feeling of home and make your taste buds throw a confetti parade, these Mini Italian Hawaiian Roll Sliders are your new BFF. Soft Hawaiian rolls, melty cheese, Italian meats, and a herby buttery garlic topping.. basically, everything you want in a tiny, handheld flavor bomb.

These sliders are nostalgic, fun, and just a little bit sassy. Perfect for game day sliders, family dinners, or that random Tuesday when you just need a hug in sandwich form. Bonus: these bite-sized party sliders disappear fast, so make extra.

What Are Italian Hawaiian Roll Sliders?

They’re tiny Italian party sandwiches tucked into soft, sweet Hawaiian rolls. Layers of ham, salami, pepperoni, and provolone cheese are drizzled with a buttery, garlic glaze, baked to golden perfection.

Optional pepperoncini and a splash of oil and vinegar give these sliders a little zing. Think of them as the ultimate Italian ham and cheese sliders that double as a fun appetizer or even a hearty snack.

Why You’ll Love This Dish

Sweet meets savory perfection – Hawaiian rolls balance the salty, meaty layers and melty cheese for the ultimate savory sweet sandwiches.
Quick assembly – 10 minutes of prep, under an hour to bake. These are your new favorite quick baked sliders.
Crowd-pleasing – Perfect party food recipes or casual dinner sliders. Even picky eaters love these kid-friendly slider ideas.
Make-ahead friendly – Assemble ahead of time and bake when ready. True make-ahead sliders for busy nights.

Choosing the Right Ingredients & Why They Matter

Hawaiian Rolls (12 count) – Sweet, soft, pillowy base that makes every bite irresistible for Hawaiian roll sandwiches.
Melted Butter (1/4 cup) – For the golden, herby glaze that turns ordinary rolls into melted cheese sliders perfection.
Italian Herbs: Oregano & Basil (1 teaspoon each) – Punch of classic Italian flavor.
Garlic Powder (1/2 teaspoon) – Subtle garlicky oomph.
Sliced Ham (4 ounces, about 6 slices) – Savory Italian layer.
Salami (4 ounces, about 15 slices) – Adds spice and depth.
Pepperoni (3 ounces, about 20 small slices) – Little pops of flavor.
Onion (1/3 cup, sliced) – Sweetness and texture.
Pepperoncini (1/3 cup, optional) – Tangy, slightly spicy optional pop.
Provolone Cheese (6 ounces, about 6 slices) – Melty, stretchy, perfect for easy slider recipes.
Parmesan (1/4 cup, grated) – Sharp, nutty flavor on top.
Splash of Oil & Vinegar – Optional for brightness.

Step-by-Step Instructions

Cooking Method: Oven

Preheat oven to 350°F (175°C). Slice 12 Hawaiian rolls in half horizontally, keeping tops and bottoms together. Lay the bottom halves in a 9×13 baking dish.

Layer 4 ounces sliced ham, 4 ounces salami, 3 ounces small-cut pepperoni, 1/3 cup sliced onion, and optional 1/3 cup pepperoncini evenly across the rolls. Top with 6 ounces provolone cheese.

Layering sliced ham, salami, pepperoni, and provolone cheese on Hawaiian rolls for bite-sized party sliders

Sprinkle 1/4 cup grated Parmesan evenly over the cheese. Drizzle with a splash of oil and vinegar.

italian sliders covered in provolone cheese

Bake topless for 10 minutes.
While baking, melt 1/4 cup butter and stir in 1 teaspoon oregano, 1 teaspoon basil, 1/2 teaspoon garlic powder, and a pinch of salt.

melted butter with oregano, basil, and garlic

After 10 minutes, remove the sliders from the oven and spread the herby melted butter over the tops.

Drizzling melted butter with oregano, basil, and garlic over Italian ham and cheese sliders before baking.

Pierce the intersections of the rolls slightly with a fork to help flavors soak in. Cover with foil and bake 20 minutes.

Piercing intersections of Hawaiian roll sandwiches with a fork to let buttery herby flavor soak in.

Remove foil and bake an additional 10 minutes uncovered until tops are golden and melty. Serve warm.

Golden, baked quick baked sliders with Parmesan topping, fresh from the oven.

Heather’s Notes / Tips:

Don’t skip piercing the intersections.. helps the flavors soak in.
Sprinkle fresh parsley or a tiny drizzle of balsamic glaze for flair.
If you don’t like pepperoncini’s but someone else in your house does, add them to half so you both can enjoy.
Sharp serrated knife for clean cuts; makes them look like pro-level appetizer recipes.

2 Big Deal Success Tips

Butter EVERYTHING – This herby butter is what turns them into legendary mini Italian Hawaiian roll sliders.
Layer evenly – Every bite should have a little of everything. That’s how you create perfect melted cheese sliders.

Tips & Tricks

Assemble night before and refrigerate.. true make-ahead sliders magic.
Pepperoncini optional, but highly recommended.
Broil 1–2 minutes at the end for extra golden tops.
Use parchment paper for easy cleanup.
Substitute provolone with mozzarella or fontina for variety in easy slider recipes.

Storage & Freezing

Refrigerator: Airtight container, 3–4 days. Great for leftover slider ideas.
Freezer: Wrap tightly in foil, freeze up to 2 months. Bake 350°F (175°C) 20–25 minutes until warm.
Reheating: Oven preferred; microwave works with a damp paper towel.

Leftover Repurpose Ideas

Slider “Casserole Bake” – Chop leftover sliders, layer with 1 cup marinara and 1/2 cup extra cheese, bake at 350°F (175°C) for 20–25 minutes. Perfect party food recipes remix.
Slider Breakfast Scramble – Chop 2–3 sliders, crisp in skillet, pour whisked eggs over top, cook until set. Savory breakfast twist for kid-friendly slider ideas.

FAQ

Q: Can I make this vegetarian?
A: Swap meats for roasted veggies and extra cheese.. still perfect Italian ham and cheese sliders flavor without the meat.

Q: Can I prep a day ahead?
A: Yes! True make-ahead sliders convenience. Assemble, cover, refrigerate, bake fresh.

Q: Can I change the cheese?
A: Mozzarella or fontina works if you prefer.

Q: Can I cut these into smaller sliders for parties?
A: Absolutely. Perfect bite-sized party sliders for appetizers or snacks.

Final Thoughts

These Mini Italian Hawaiian Roll Sliders are soft, cheesy, meaty, and just the right touch of sweet. Perfect for game day sliders, family dinners, or anytime you need quick baked sliders that impress. Make extra.. you know you’ll want them for breakfast tomorrow.

XOXO,
Heather🖤